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Cranberry Apple Coleslaw

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

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Cranberry Apple Coleslaw is a vibrant and refreshing side dish that elevates any meal with its delightful combination of crunchy cabbage, sweet apples, and tart cranberries. This easy-to-make coleslaw features a creamy dressing that ties all the flavors together perfectly. Perfect for picnics, barbecues, or family dinners, it’s not only a crowd-pleaser but also packed with nutrients, making it a healthy addition to your table.

Ingredients

Scale
  • 1 medium head of green cabbage, finely shredded
  • 2 medium apples, cored and diced
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seeds
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)

Instructions

  1. Thinly slice the cabbage using a sharp knife or mandoline. Aim for shreds about 1/8 inch thick. Place in a large bowl.
  2. Core and dice the apples into small, bite-sized pieces. Add them to the bowl with the cabbage.
  3. Add the dried cranberries to the bowl. If using nuts, chop them coarsely and add them as well.
  4. Chop the parsley finely and add it to the bowl.
  5. In a separate medium bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
  6. Add celery seeds, salt, and pepper to the dressing mixture. Whisk all ingredients together until well combined.
  7. Pour the dressing over the cabbage, apple, cranberry, and nut mixture in the large bowl.
  8. Gently toss all ingredients together until evenly coated with dressing.
  9. Cover and refrigerate for at least 30 minutes (preferably an hour) before serving.
  10. Before serving, taste your coleslaw and adjust seasoning as needed.
  11. Serve chilled as a refreshing side dish that complements any meal!

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