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Creamed Corn Orzo with Salmon

Creamed Corn Orzo with Salmon
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Creamed Corn Orzo with Salmon is a delightful one-pan meal that blends flaky salmon with creamy orzo and sweet corn, all cooked to perfection in just 30 minutes. This dish not only serves as a comforting weeknight dinner but also shines during special occasions. With its rich flavors and nutritious ingredients, it’s a crowd-pleaser that brings warmth to any dining experience. Easy to prepare, this recipe ensures minimal cleanup while delivering a gourmet touch that will impress family and friends alike.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup orzo
  • 3 ears of corn (kernels removed)
  • 2 ½ cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 garlic cloves (minced)
  • 1 yellow onion (finely chopped)
  • ¾ tsp salt (¼ tsp for salmon, ½ tsp for orzo)
  • 1 tsp black pepper
  • 3 sprigs of thyme (more for serving)
  • 1 tbsp Cajun seasoning
  • 1 tbsp lemon juice
  • Chili flakes for serving (optional)

Instructions

  1. Pat the salmon fillets dry and season with salt, garlic powder, and Cajun seasoning.
  2. In a nonstick skillet, heat olive oil and butter over medium-high heat. Sear the salmon for 3-4 minutes per side until cooked through; set aside.
  3. Lower heat and sauté minced garlic and chopped onion until softened.
  4. Add orzo and corn kernels, toasting for about 1 minute.
  5. Pour in chicken broth; bring to a boil then reduce to simmer for about 10 minutes until orzo is nearly al dente.
  6. Stir in Parmesan cheese, heavy cream, and lemon juice; simmer for an additional 2 minutes.
  7. Return salmon to skillet; heat through for another 2-3 minutes before serving.

Nutrition

Find it online: https://yummealguide.com/creamed-corn-orzo-with-salmon/