Creamy Chicken and Corn Pasta with Turkey Bacon
Creamy Chicken and Corn Pasta with Turkey Bacon is a comforting and delicious dish that perfectly combines tender chicken, sweet corn, and crispy turkey bacon in a rich, creamy sauce. Ideal for busy weeknights or special gatherings, this quick recipe takes just 30 minutes to prepare and is sure to become a family favorite. The delightful flavors of smoked paprika and Italian seasoning elevate the dish, making it both satisfying and nutritious. Whether served as a family-style platter or in individual bowls, this pasta is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 10 oz farfalle (bow-tie pasta)
- 1.5 lb skinless, boneless chicken thighs (or breasts)
- 2 cups corn kernels
- 8 strips turkey bacon
- 1 cup heavy cream
- Olive oil
- Parmesan cheese
- Smoked paprika
- Italian seasoning
- Salt
- Black pepper
- Chili powder
Instructions
- Cook the farfalle pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat and cook seasoned chicken until golden brown; slice after resting.
- Sauté cooked corn with spices in the same skillet until heated through.
- Add heavy cream to the corn mixture; simmer until thickened.
- Combine sliced chicken and drained pasta into the sauce; mix well.
- Serve topped with crispy turkey bacon and fresh herbs.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg