Creamy Chicken Pesto Pasta

This delicious Creamy Chicken Pesto Pasta is perfect for a simple weeknight dinner. With its rich flavors and creamy texture, this dish appeals to both kids and adults alike. It’s made with everyday ingredients, making it an ideal choice for family meals or casual gatherings. Whether you choose store-bought basil pesto or decide to whip up your own, this recipe guarantees satisfaction and comfort in every bite.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 40 minutes from start to finish, making it perfect for busy weeknights.
  • Flavorful Ingredients: The combination of creamy sauce, tender chicken, and roasted tomatoes creates a delightful flavor explosion.
  • Versatile Dish: Customize your pasta by adding vegetables or swapping out protein sources to suit your taste.
  • Family-Friendly: Kids love the creamy texture and vibrant colors, ensuring everyone at the table will enjoy it.
  • Nutritious Meal: Packed with protein from chicken and healthy fats from olive oil and pine nuts, it’s both satisfying and nutritious.
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Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your workspace for a smooth cooking experience.

Essential Tools and Equipment

  • Large skillet
  • Casserole dish
  • Pot for boiling pasta
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large skillet: Ideal for searing chicken and combining all ingredients without the need for multiple pans.
  • Casserole dish: Perfect for roasting cherry tomatoes evenly, enhancing their natural sweetness.
  • Pot for boiling pasta: A must-have for cooking pasta to al dente perfection.

Ingredients

Fresh Produce

  • 10 oz cherry tomatoes (sliced in half)
  • 3 cloves garlic (minced)

Meat

  • 1.5 lb chicken breast (2 skinless, boneless chicken breasts)

Seasonings

  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Pasta

  • 8 oz pasta (bow-tie, penne, or fusilli)

Sauces & Extras

  • 1/4 cup basil pesto
  • 1/2 cup heavy cream
  • 1/4 cup pine nuts (optional)

How to Make Creamy Chicken Pesto Pasta

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Roast the Tomatoes

  1. Toss the sliced cherry tomatoes with 2 tablespoons of olive oil and minced garlic.
  2. Spread them evenly in a casserole dish.
  3. Roast in the oven for about 20 minutes while preparing the rest of the meal.

Step 3: Prepare the Chicken

  1. Slice each chicken breast in half horizontally to create thinner pieces.
  2. Season both sides with salt, pepper, and paprika.

Step 4: Cook the Chicken

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot.
  2. Add the seasoned chicken breasts to the skillet.
  3. Cook each side for about 5 minutes until fully cooked through.
  4. Remove from skillet and let cool slightly before slicing thinly.

Step 5: Cook the Pasta

  1. In a separate pot, bring water to boil.
  2. Cook pasta according to package instructions until al dente.
  3. Drain well.

Step 6: Combine Ingredients

  1. Return cooked pasta to the same skillet used for chicken.
  2. Add basil pesto and heavy cream; stir gently to combine.
  3. Bring mixture to a simmer allowing sauce to coat pasta evenly.

Step 7: Assemble Your Dish

Top your creamy pasta with sliced cooked chicken, roasted tomatoes, and pine nuts if desired. Season with additional salt and pepper or crushed red pepper flakes based on personal preference before serving.

Enjoy your delicious Creamy Chicken Pesto Pasta, a dish that’s sure to bring smiles around your dinner table!

How to Serve Creamy Chicken Pesto Pasta

Serving Creamy Chicken Pesto Pasta can elevate your dining experience, making it not just a meal but a delightful occasion. Here are some serving suggestions to complement this dish perfectly.

Pair with Fresh Salad

  • A light garden salad with mixed greens, cucumbers, and cherry tomatoes adds freshness and balance to the rich flavors of the pasta.

Serve with Garlic Bread

  • Crunchy garlic bread is perfect for soaking up any extra creamy pesto sauce left on your plate. It’s a classic pairing that never disappoints.

Add Grated Parmesan

  • Topping your creamy chicken pesto pasta with freshly grated Parmesan cheese enhances the dish’s flavor and adds an extra layer of richness.

Garnish with Fresh Basil

  • Fresh basil leaves not only add color but also enhance the aroma and flavor. Sprinkle some on top for a vibrant finish.

How to Perfect Creamy Chicken Pesto Pasta

To make your Creamy Chicken Pesto Pasta even better, consider these helpful tips that will enhance both flavor and texture.

  • Use quality pesto – Opt for fresh or high-quality store-bought basil pesto to ensure vibrant flavor in your dish.
  • Cook pasta al dente – This prevents the pasta from becoming mushy and helps it hold onto the creamy sauce better.
  • Slice chicken thinly – Thin slices allow for more even distribution of flavors and textures throughout the dish.
  • Don’t skip roasting tomatoes – Roasting cherry tomatoes brings out their natural sweetness, adding depth to your pasta.
  • Adjust creaminess – Modify the amount of heavy cream based on your preference for creaminess; less cream makes it lighter.
  • Incorporate vegetables – Feel free to add sautéed spinach or zucchini for added nutrition and color.

Best Side Dishes for Creamy Chicken Pesto Pasta

Pairing side dishes with Creamy Chicken Pesto Pasta can enhance your meal’s overall appeal. Here are some fantastic options:

  1. Garlic Roasted Broccoli – Tender broccoli florets roasted with garlic make a nutritious side that complements the pasta well.
  2. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing provides a crunchy contrast to the creamy texture of the pasta.
  3. Bruschetta – Toasted bread topped with diced tomatoes, basil, and balsamic glaze offers a fresh taste that balances the richness.
  4. Steamed Asparagus – Lightly steamed asparagus spears sprinkled with lemon juice add brightness to your plate.
  5. Caprese Salad – Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a refreshing addition.
  6. Roasted Bell Peppers – Sweet roasted bell peppers can provide a lovely sweetness that pairs nicely with the savory elements of the dish.

Common Mistakes to Avoid

When making Creamy Chicken Pesto Pasta, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

  • seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken with salt, pepper, and paprika before cooking.
  • Overcooking pasta: Cooking pasta too long can make it mushy. Follow package instructions for al dente pasta for the best texture.
  • Skipping roasting tomatoes: Roasting cherry tomatoes adds depth to the dish. Don’t skip this step; it enhances the overall flavor.
  • Ignoring cream temperature: Adding cold cream can shock the sauce. Allow cream to come to room temperature before adding it to prevent separation.
  • Using the wrong pesto: While store-bought pesto is convenient, homemade can elevate your dish. Consider making your own for a fresh taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 3-4 days for optimal flavor.

Freezing Creamy Chicken Pesto Pasta

  • Freeze in a freezer-safe container.
  • Can be stored for up to 2 months; ensure it’s well-sealed to prevent freezer burn.

Reheating Creamy Chicken Pesto Pasta

  • Oven: Preheat oven to 350°F. Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
  • Microwave: Heat in a microwave-safe bowl covered with a damp paper towel. Warm in short intervals, stirring occasionally until heated through.
  • Stovetop: Reheat in a skillet over medium heat. Add a splash of water or cream if needed to loosen up the sauce.

Frequently Asked Questions

What can I substitute for heavy cream in Creamy Chicken Pesto Pasta?

You can use half-and-half or a dairy-free alternative like coconut cream for a lighter option.

Can I use different types of pasta?

Absolutely! You can substitute bow-tie, penne, or fusilli with any pasta shape you prefer.

How do I make my own basil pesto?

Blend fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil until smooth for a delicious homemade pesto.

Is Creamy Chicken Pesto Pasta suitable for meal prep?

Yes! This dish stores well and can be made ahead of time for quick weeknight meals.

Final Thoughts

Creamy Chicken Pesto Pasta is not only delicious but also incredibly versatile. You can easily customize it by adding vegetables or swapping proteins. Give this recipe a try and enjoy its comforting flavors!

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Creamy Chicken Pesto Pasta

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Creamy Chicken Pesto Pasta is a delightful and satisfying dish perfect for busy weeknights or casual family gatherings. This recipe brings together tender chicken, roasted cherry tomatoes, and a rich creamy basil pesto sauce that coats your pasta beautifully. With every bite, you’ll experience a burst of flavor that appeals to all ages. Easy to prepare with everyday ingredients, this creamy pasta dish can be customized to fit your family’s preferences—add vegetables or swap proteins as desired. Whether served alongside a fresh salad or crispy garlic bread, this meal is sure to bring smiles around the dinner table.

  • Author: Magnolia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 10 oz cherry tomatoes
  • 3 cloves garlic
  • 1.5 lb chicken breast
  • 8 oz pasta (bow-tie, penne, or fusilli)
  • 1/4 cup basil pesto
  • 1/2 cup heavy cream
  • Olive oil
  • Salt
  • Pepper
  • Paprika

Instructions

  1. Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil and minced garlic; roast for 20 minutes.
  2. Slice chicken breasts horizontally; season with salt, pepper, and paprika.
  3. Heat olive oil in a skillet over medium-high heat; cook chicken for about 5 minutes on each side until done. Let cool before slicing.
  4. Boil pasta until al dente according to package instructions; drain.
  5. In the same skillet used for chicken, combine cooked pasta with basil pesto and heavy cream; simmer gently.
  6. Top with sliced chicken, roasted tomatoes, and optional pine nuts before serving.

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 32g
  • Saturated Fat: 8g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 33g
  • Cholesterol: 95mg

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