Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is a delightful and satisfying dish perfect for busy weeknights or casual family gatherings. This recipe brings together tender chicken, roasted cherry tomatoes, and a rich creamy basil pesto sauce that coats your pasta beautifully. With every bite, you’ll experience a burst of flavor that appeals to all ages. Easy to prepare with everyday ingredients, this creamy pasta dish can be customized to fit your family’s preferences—add vegetables or swap proteins as desired. Whether served alongside a fresh salad or crispy garlic bread, this meal is sure to bring smiles around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 10 oz cherry tomatoes
- 3 cloves garlic
- 1.5 lb chicken breast
- 8 oz pasta (bow-tie, penne, or fusilli)
- 1/4 cup basil pesto
- 1/2 cup heavy cream
- Olive oil
- Salt
- Pepper
- Paprika
Instructions
- Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil and minced garlic; roast for 20 minutes.
- Slice chicken breasts horizontally; season with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat; cook chicken for about 5 minutes on each side until done. Let cool before slicing.
- Boil pasta until al dente according to package instructions; drain.
- In the same skillet used for chicken, combine cooked pasta with basil pesto and heavy cream; simmer gently.
- Top with sliced chicken, roasted tomatoes, and optional pine nuts before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg
Find it online: https://yummealguide.com/creamy-chicken-pesto-pasta/