Creamy Pasta Salad

This Creamy Pasta Salad is a delightful blend of flavors and textures, making it a must-have for any gathering. Loaded with sweet peas, crispy Turkey Bacon, and tender noodles, this dish is perfect as a side for dinners, potlucks, or barbecues. Its creamy dressing ties everything together beautifully, creating a dish that pleases both the eye and the palate.

Why You’ll Love This Recipe

  • Quick to prepare: With just 30 minutes from start to finish, you can whip up this creamy pasta salad in no time.
  • Packed with flavor: The combination of Turkey Bacon and a creamy dressing offers a deliciously rich taste that everyone will enjoy.
  • Versatile dish: Perfect for any occasion—be it a summer barbecue or holiday potluck—this dish fits right in.
  • Easy to customize: Feel free to add your favorite veggies or proteins to make it your own!
  • Feeds a crowd: With servings for 12, it’s an excellent choice for gatherings where you need to feed many.
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Tools and Preparation

To make this creamy pasta salad smoothly, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Small bowl
  • Whisk

Importance of Each Tool

  • Large pot: Ideal for cooking the pasta evenly and ensures enough space for boiling.
  • Colander: Allows quick draining of the pasta while rinsing off excess starch.
  • Mixing bowl: Perfect for combining all ingredients without spilling.
  • Whisk: Ensures the dressing ingredients blend smoothly for that creamy texture.

Ingredients

This creamy pasta salad is loaded with peas, crispy Turkey Bacon, and noodles, all covered in a smooth and creamy dressing. It’s a perfect side dish for any dinner, potluck, or barbecue.

Pasta and Peas

  • 12 oz small pasta noodles
  • 2 cup frozen peas (thawed)

Turkey Bacon and Cheese

  • 12 oz thick cut Turkey Bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese

Dressing Ingredients

  • 3/4 cup mayonnaise
  • 2 TBS olive oil
  • 1 TBS apple cider vinegar
  • 1 tsp granulated sugar (to taste)
  • 1 tsp salt (to taste)
  • 1/2 tsp garlic powder (to taste)
  • 1/2 tsp onion powder (to taste)
  • 1/4 tsp black pepper (to taste)

How to Make Creamy Pasta Salad

Step 1: Cook the Pasta

Cook the pasta noodles in a large pot of water according to their package directions until cooked al dente. Drain the water out and rinse the noodles in cold water.

Step 2: Prepare Other Ingredients

While the pasta is cooking:
1. Thaw the peas.
2. Cook and chop the Turkey Bacon.
3. Grate the parmesan cheese. Set everything aside.

Step 3: Make the Dressing

In a small bowl:
1. Add mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
2. Whisk them together until combined.

Step 4: Combine Ingredients

In a large bowl:
1. Add the cooled pasta, thawed peas, chopped Turkey Bacon, and grated parmesan.
2. Pour the dressing over the top.
3. Stir everything together until all ingredients are evenly coated in the dressing.

Step 5: Chill or Serve Immediately

Cover the bowl with a lid or plastic wrap. Place it in the fridge to chill for 1 to 2 hours before serving or serve immediately if desired.

How to Serve Creamy Pasta Salad

Creamy pasta salad is a versatile dish perfect for various occasions. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, serving this salad can enhance your meal. Here are some creative ways to present it.

As a Side Dish

  • Pair with Grilled Meats: This creamy pasta salad complements grilled chicken, steak, or fish, balancing the smoky flavors.
  • Serve at Potlucks: It’s an excellent choice for potlucks as it serves many and can be made ahead of time.
  • Accompany with Fresh Bread: A slice of crusty bread or garlic bread on the side adds texture and enhances the meal experience.

In a Picnic Basket

  • Pack in Individual Containers: For picnic outings, portion the salad into individual containers for easy serving and transport.
  • Add Fresh Fruit: Include some seasonal fruits like watermelon or berries for a refreshing contrast to the creamy pasta salad.

As a Main Dish

  • Top with Grilled Shrimp: Elevate the salad by adding grilled shrimp on top for a satisfying main course option.
  • Include Extra Veggies: Toss in extra vegetables like bell peppers or cucumbers to make it heartier and more nutritious.

How to Perfect Creamy Pasta Salad

Achieving the ideal creamy pasta salad involves attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

  • Flavors: Use high-quality mayonnaise and freshly grated parmesan for a rich taste that stands out.
  • Chill Before Serving: Allow the salad to chill in the refrigerator for at least an hour. This helps flavors meld together beautifully.
  • Adjust Seasoning: Taste and adjust seasoning before serving. A little extra salt or pepper can enhance the overall flavor significantly.
  • Mix Gently: When combining ingredients, mix gently to avoid breaking down the pasta and ensure even coating with dressing.

Best Side Dishes for Creamy Pasta Salad

Creamy pasta salad pairs well with many side dishes that can complement its rich flavors. Consider these delightful options when planning your meal.

  1. Grilled Chicken Skewers: These juicy skewers add protein and flavor, making them an excellent companion to creamy pasta salad.
  2. Corn on the Cob: Sweet corn complements the richness of the salad while bringing a crunchy texture.
  3. Caprese Salad: The freshness of tomatoes and basil creates a light balance against the creaminess of the pasta dish.
  4. Coleslaw: A tangy coleslaw provides crunch and acidity that can cut through the richness of creamy pasta salad.
  5. Garlic Breadsticks: Soft, buttery breadsticks are perfect for dipping into any leftover dressing from your pasta salad.
  6. Fruit Salad: A refreshing fruit mix offers sweetness and brightness, contrasting nicely with savory flavors.

Common Mistakes to Avoid

Making creamy pasta salad can be simple, but there are common pitfalls that can ruin your dish. Here are some mistakes to watch out for:

  • Overcooking the Pasta: Cooking the pasta too long makes it mushy. Always follow package directions and check for al dente texture.
  • Skipping the Chilling Time: Serving immediately may lead to a less flavorful dish. Allow the salad to chill for at least an hour for better flavor blending.
  • Not Seasoning Properly: Under-seasoning can make your salad bland. Taste and adjust salt and pepper before serving.
  • Using Low-Quality Ingredients: Cheap ingredients can affect taste. Choose fresh, high-quality items like real mayonnaise and good parmesan cheese.
  • Neglecting to Mix Thoroughly: Inadequate mixing means uneven dressing distribution. Stir well to coat all ingredients evenly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The creamy pasta salad lasts for up to 3 days in the refrigerator.

Freezing Creamy Pasta Salad

  • Freezing is not recommended due to potential texture changes after thawing.
  • If you must freeze, do so in a freezer-safe container, and consume within one month.

Reheating Creamy Pasta Salad

  • Oven: Heat at 350°F until warmed through, but this may dry it out.
  • Microwave: Use medium heat in short intervals, stirring often to avoid hot spots.
  • Stovetop: Warm gently over low heat while adding a splash of water or dressing if needed.

Frequently Asked Questions

Here are some frequently asked questions about creamy pasta salad:

What Can I Add to Creamy Pasta Salad?

You can add chopped vegetables like bell peppers, cucumbers, or even olives for extra crunch and flavor.

How Long Does Creamy Pasta Salad Last?

When stored properly, creamy pasta salad typically lasts up to 3 days in the refrigerator.

Can I Make Creamy Pasta Salad Ahead of Time?

Yes! This dish actually tastes better when made ahead as flavors meld during chilling.

What is the Best Type of Pasta for Creamy Pasta Salad?

Short pasta shapes like rotini, penne, or shells work best as they hold onto the dressing well.

Final Thoughts

This creamy pasta salad is a delightful addition to any meal. Its versatility allows you to customize it with various ingredients based on your preferences. Try it today at your next gathering or barbecue!

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Creamy Pasta Salad

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Creamy Pasta Salad is a delightful, crowd-pleasing dish that perfectly combines the sweetness of peas with the savory crunch of crispy Turkey Bacon nestled in tender pasta. This creamy salad is not only quick to prepare—taking just 30 minutes—but also incredibly versatile, making it an ideal side for any occasion, from summer barbecues to holiday potlucks. The rich dressing blends all ingredients seamlessly, ensuring every bite is packed with flavor. Plus, with its generous servings for 12, you can be confident that everyone at your gathering will enjoy this delicious and satisfying dish.

  • Author: Magnolia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 12 1x
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Ingredients

Scale
  • 12 oz small pasta noodles
  • 2 cups frozen peas (thawed)
  • 12 oz thick-cut Turkey Bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar (to taste)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon garlic powder (to taste)
  • 1/2 teaspoon onion powder (to taste)
  • 1/4 teaspoon black pepper (to taste)

Instructions

  1. Cook the pasta in a large pot according to package instructions until al dente; drain and rinse under cold water.
  2. While the pasta cooks, thaw the peas, cook and chop the Turkey Bacon, and grate the parmesan cheese.
  3. In a small bowl, whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.
  4. In a large bowl, combine cooled pasta, peas, Turkey Bacon, and parmesan cheese; pour the dressing over the top and gently mix until evenly coated.
  5. Cover and refrigerate for 1 to 2 hours before serving or serve immediately if desired.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 335
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 25mg

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