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Creamy Pasta Salad

Creamy Pasta Salad
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Creamy Pasta Salad is a delightful, crowd-pleasing dish that perfectly combines the sweetness of peas with the savory crunch of crispy Turkey Bacon nestled in tender pasta. This creamy salad is not only quick to prepare—taking just 30 minutes—but also incredibly versatile, making it an ideal side for any occasion, from summer barbecues to holiday potlucks. The rich dressing blends all ingredients seamlessly, ensuring every bite is packed with flavor. Plus, with its generous servings for 12, you can be confident that everyone at your gathering will enjoy this delicious and satisfying dish.

Ingredients

Scale
  • 12 oz small pasta noodles
  • 2 cups frozen peas (thawed)
  • 12 oz thick-cut Turkey Bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar (to taste)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon garlic powder (to taste)
  • 1/2 teaspoon onion powder (to taste)
  • 1/4 teaspoon black pepper (to taste)

Instructions

  1. Cook the pasta in a large pot according to package instructions until al dente; drain and rinse under cold water.
  2. While the pasta cooks, thaw the peas, cook and chop the Turkey Bacon, and grate the parmesan cheese.
  3. In a small bowl, whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.
  4. In a large bowl, combine cooled pasta, peas, Turkey Bacon, and parmesan cheese; pour the dressing over the top and gently mix until evenly coated.
  5. Cover and refrigerate for 1 to 2 hours before serving or serve immediately if desired.

Nutrition

Find it online: https://yummealguide.com/creamy-pasta-salad/