Creamy Reuben Soup: A Delicious Twist on a Classic
Indulge in the rich flavors of Creamy Reuben Soup: A Delicious Twist on a Classic, where the beloved Reuben sandwich transforms into a warm, hearty bowl of comfort. This creamy soup is infused with tender corned beef, tangy sauerkraut, and gooey Swiss cheese, making it an ideal choice for cozy dinners or gatherings. Enjoy a delightful meal that’s not only easy to prepare but also versatile enough to serve as a main dish or paired with your favorite sides. The addition of crispy rye bread croutons and fresh parsley elevates this comforting dish, ensuring every spoonful is packed with flavor and texture. Perfect for chilly evenings or when you crave something satisfying, this soup is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound chopped corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic; sauté until the onion is translucent (about 5 minutes).
- Stir in the flour to create a roux; cook for another 2 minutes until bubbling but not browned.
- Gradually whisk in the chicken broth to avoid lumps; bring to a simmer while stirring continuously.
- Lower the heat and mix in the heavy cream until well combined.
- Add the chopped corned beef and drained sauerkraut; stir until evenly mixed.
- Incorporate shredded Swiss cheese and dressing; stir until melted and creamy.
- Season with salt and pepper; allow to simmer for an additional 10 minutes.
- Serve hot, garnished with rye bread croutons and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg