Creamy Tomato Basil Pasta
Creamy Tomato Basil Pasta is a delightful summer dish that perfectly captures the essence of fresh, seasonal ingredients. This quick and easy recipe brings together ripe tomatoes, aromatic basil, and a rich, creamy sauce, making it an ideal choice for busy weeknights or elegant gatherings. In just 30 minutes, you can create a satisfying meatless meal that will impress your family and friends. Whether enjoyed as a main course or side dish, this pasta recipe is versatile enough to complement various proteins or stand alone as a vegetarian delight. With its burst of flavors and comforting texture, Creamy Tomato Basil Pasta is sure to become a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3–4 cloves garlic (minced)
- 1/4 cup dry white apple vinegar or broth
- 1 cup heavy cream
- 2 medium tomatoes (chopped)
- Fresh basil leaves (to taste)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (for garnish)
Instructions
- Boil salted water in a large pot and cook pasta until al dente.
- In a skillet over medium-high heat, melt butter. Add flour to create a roux and cook for about 1 minute.
- Stir in minced garlic and pour in vinegar or broth; let it bubble for about 1 minute.
- Whisk in heavy cream until smooth along with Dijon mustard and Italian seasoning.
- Add chopped tomatoes to the sauce mixture and cook for another 5 minutes.
- Remove from heat and stir in parmesan cheese and torn basil.
- Toss drained pasta into the sauce until well coated, adding reserved pasta water if needed.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 90mg
Find it online: https://yummealguide.com/creamy-tomato-basil-pasta/