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Creamy Tortellini Carbonara Recipe

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Indulge in the rich flavors of our Creamy Tortellini Carbonara Recipe, a delightful twist on the classic Italian dish. This quick and easy recipe features cheese-stuffed tortellini enveloped in a velvety sauce crafted from eggs, parmesan, and crispy pancetta. Perfect for busy weeknights or to impress guests at special gatherings, this comforting meal is sure to become a family favorite. With just one skillet required and a total preparation time of 30 minutes, you can enjoy this gourmet dish with minimal cleanup.

Ingredients

Scale
  • 18 oz cheese-stuffed tortellini
  • 2 large eggs
  • 1 cup grated parmesan cheese (plus extra for garnish)
  • 6 oz diced pancetta or turkey bacon
  • 2 cloves minced garlic (optional)
  • Freshly ground black pepper and salt to taste
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Cook tortellini in salted boiling water until al dente; reserve 1/4 cup pasta water before draining.
  2. In a bowl, whisk together eggs and parmesan until smooth; set aside.
  3. In a skillet, cook pancetta over medium heat until crispy. Add garlic during the last minute if desired.
  4. Combine drained tortellini with pancetta in the skillet. Pour egg mixture over the pasta while stirring constantly to prevent curdling. Use reserved pasta water to adjust the sauce's consistency as needed.
  5. Season with salt and pepper; garnish with extra parmesan and parsley before serving.

Nutrition

Find it online: https://yummealguide.com/creamy-tortellini-carbonara-recipe/