Crispy Honey Garlic Glazed Salmon
Crispy Honey Garlic Glazed Salmon is a delightful dish that effortlessly combines sweet and savory flavors, making it perfect for both busy weeknights and special occasions. Ready in just 25 minutes, this recipe features tender salmon fillets coated in a luscious honey garlic glaze that caramelizes beautifully as it cooks. With its quick preparation time and minimal cleanup, you can impress your family and friends without spending hours in the kitchen. Serve it over rice, quinoa, or alongside roasted vegetables for a wholesome meal that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Pat the salmon fillets dry with paper towels and season lightly with salt and pepper.
- In a bowl, mix together honey, soy sauce, and minced garlic until well combined.
- Heat olive oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side down.
- Cook for about 4-5 minutes until the skin is crispy, then gently flip using a spatula.
- Pour the honey garlic mixture over the salmon and cook for an additional 3-4 minutes until the glaze thickens.
- Remove from heat, garnish with chopped green onions, and serve immediately.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 460mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg