Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a delightful dish that perfectly balances crunch and flavor, making it an ideal side or snack for any occasion. With its golden-brown exterior and robust seasoning, this roasted cauliflower will elevate any meal or stand out on its own as a delicious treat. Easy to prepare and customizable with your favorite spices, this recipe is perfect for busy weeknights or festive gatherings. Each bite offers a satisfying crunch that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head Cauliflower, cut into florets
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and thoroughly dry the cauliflower before cutting it into medium-sized florets.
- In a large bowl, toss the florets with olive oil until evenly coated.
- Add smoked paprika, garlic powder, salt, and black pepper; mix well to ensure all pieces are coated.
- Stir in panko breadcrumbs until each floret is covered.
- Spread the cauliflower in a single layer on the baking sheet, ensuring space between florets.
- Roast for 20-25 minutes, flipping once halfway through until golden brown and crispy.
- Remove from the oven and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummealguide.com/crispy-roasted-cauliflower/