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Crispy Zucchini Fritters Recipe (Kolokithokeftedes)

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Crispy Zucchini Fritters Recipe (Kolokithokeftedes) are a delightful and easy-to-make dish that brings together the fresh flavors of zucchini and savory feta cheese. These golden, crunchy fritters are perfect as appetizers, snacks, or side dishes for any meal. With just five key ingredients and minimal prep time, you can whip up these delicious bites in no time. They are not only packed with flavor but also a healthy way to enjoy vegetables, making them an ideal choice for both kids and adults. Serve them warm with your favorite dip for an irresistible treat that will impress your guests.

Ingredients

Scale
  • 2 light green zucchinis (about 380 grams)
  • 120 grams Greek feta cheese (crumbled)
  • 1/2 small red onion (minced)
  • 1 large egg
  • 7 tablespoons all-purpose flour
  • Fresh mint leaves (optional)
  • Salt & pepper to taste
  • Olive oil for frying

Instructions

  1. Grate the zucchinis using a box grater and place them in a mixing bowl.
  2. Add crumbled feta, minced onion, egg, flour, chopped mint (if using), salt, and pepper to the bowl. Mix until combined.
  3. Heat olive oil in a non-stick frying pan over medium-high heat.
  4. Spoon the mixture into the hot oil forming fritters and fry until golden brown on both sides (about 3-4 minutes per side).
  5. Drain cooked fritters on paper towels before serving warm.

Nutrition

Find it online: https://yummealguide.com/crispy-zucchini-fritters-recipe-kolokithokeftedes/