Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is a perfect solution for busy weeknights. This dish combines rich flavors and minimal effort, making it ideal for family dinners or gatherings. The tender cubed steak, simmered in savory gravy, melts in your mouth and fills your home with a delightful aroma. It’s versatile enough to serve over mashed potatoes, rice, or even noodles, ensuring everyone leaves the table satisfied.

Why You’ll Love This Recipe

• Easy to Prepare: Simply toss everything into the slow cooker and let it do the work while you enjoy your day.
• Rich Flavor: The combination of cream of chicken soup and French onion soup creates a deliciously rich gravy that enhances the meat.
• Versatile Serving Options: Serve this dish with rice, mashed potatoes, or even over egg noodles to suit your family’s preferences.
• Perfect for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week; it tastes even better the next day!
• Family-Friendly: Kids love the tender steak and flavorful gravy, making it a hit at family dinners.

Tools and Preparation

To make Crock Pot Cubed Steak with Gravy, you’ll need some basic kitchen tools that will help you create this hearty meal effortlessly.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk

Importance of Each Tool

• Slow cooker: This is essential for cooking cubed steak low and slow, resulting in tender meat that absorbs all the flavors.
• Mixing bowl: Perfect for combining ingredients before adding them to the slow cooker, ensuring an even distribution of flavors.
• Whisk: Ideal for mixing cornstarch and water quickly to thicken your gravy without lumps.

Ingredients

Here’s what you need to make this delicious meal:

For the Gravy

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water

For the Steak

• 4 cubed steaks

To Thicken the Gravy

• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Gravy Mixture

In the bottom of a 6-quart slow cooker, combine:
1. 10.75 ounce can cream of chicken soup
2. 10.5 ounce can French onion soup
3. 1 packet au jus gravy mix
4. 1/2 cup water

Stir well until all ingredients are blended together.

Step 2: Add Cubed Steaks

Place:
1. 4 cubed steaks

into the gravy mixture. Ensure each steak is coated well in the sauce.

Step 3: Cook on Low

Cover the slow cooker with its lid and cook:
– On low for 6–8 hours, allowing the flavors to meld and the meat to become tender.

Step 4: Thicken the Gravy

Once cooking is complete, it’s time to thicken the gravy:
1. In a small bowl, whisk together:
– 3 Tablespoons cornstarch
– 3 Tablespoons cold water

1. Stir this mixture into the crock pot directly without removing the cubed steaks unless necessary.

Step 5: Final Cooking Phase

Turn the setting on high and cook for an additional:
– 30 minutes, until gravy thickens beautifully.

Now you’re ready to serve your mouthwatering Crock Pot Cubed Steak with Gravy! Enjoy!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak with Gravy is a versatile dish that can be served in various delightful ways. Whether you’re hosting a family dinner or just enjoying a cozy meal at home, here are some serving suggestions to elevate this delicious recipe.

Over Mashed Potatoes

• Creamy mashed potatoes make an excellent base for this tender cubed steak, soaking up all the flavorful gravy.

With Rice

• Serve the cubed steak over fluffy white or brown rice for a hearty meal. The rice will absorb the savory gravy perfectly.

In a Sandwich

• For a fun twist, pile the cubed steak and gravy onto a crusty roll to create a satisfying sandwich. Add some sautéed onions for extra flavor.

With Steamed Vegetables

• Pair your cubed steak with steamed broccoli or green beans for a nutritious side. This adds color and balance to your plate.

How to Perfect Crock Pot Cubed Steak (+Video)

Perfecting your Crock Pot Cubed Steak is easy with these helpful tips. Follow these steps to ensure your dish turns out tender and flavorful every time.

• Choose quality cubed steak: Select cuts that are well-marbled for better flavor and tenderness when cooked low and slow.
• Brown the meat first: For added depth of flavor, consider searing the cubed steaks in a skillet before adding them to the slow cooker.
• Adjust seasoning: Taste the gravy mixture before cooking; you may want to add salt or pepper based on your preference.
• Use fresh ingredients: Fresh herbs and spices can enhance the overall flavor of your crock pot meal significantly.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

When it comes to side dishes for your Crock Pot Cubed Steak with Gravy, there are plenty of options that complement its rich flavors. Here’s a list of perfect accompaniments:

1. Garlic Bread: This crunchy bread is perfect for dipping into the savory gravy.
2. Coleslaw: A refreshing coleslaw provides a nice crunch and balances the richness of the steak.
3. Cornbread: Sweet cornbread pairs well with the salty gravy and adds warmth to your meal.
4. Baked Sweet Potatoes: These add natural sweetness and fiber, making them a healthy choice.
5. Roasted Brussels Sprouts: Crispy Brussels sprouts offer a delightful contrast to the soft texture of the cubed steak.
6. Green Salad: A simple side salad with vinaigrette can lighten up your plate while adding freshness.

Common Mistakes to Avoid

Crock Pot Cubed Steak is simple, but small mistakes can ruin it. Here are some common pitfalls to watch for.

• Overcooking the steak: Cooking the steak for too long can lead to dryness. Stick to the recommended 6-8 hours on low heat.
• Skipping the cornstarch mixture: Not thickening the gravy at the end can leave you with a soupy dish. Always whisk together cornstarch and cold water before adding it to the crock pot.
• Using low-quality ingredients: Poor-quality soups or gravy mixes can affect flavor. Invest in good brands for a delicious result.
• Not adjusting seasoning: Depending on your soup choice, you may need more seasoning. Taste and adjust as necessary before serving.
• Ignoring the resting time: Letting the dish rest after cooking helps flavors meld and improves texture. Give it a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Crock Pot Cubed Steak (+Video)

• Freeze in portions for up to 3 months.
• Use freezer-safe containers or bags for best results.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warm, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish and cover. Heat in 1-minute intervals until warm, stirring in between.
• Stovetop: Warm gently over medium heat, adding a splash of broth or water if needed to avoid drying out.

Frequently Asked Questions

Here are some frequently asked questions about Crock Pot Cubed Steak (+Video) that might help you.

Can I use different types of steak?

Yes, you can substitute other cuts of beef if they are tender enough for slow cooking.

How do I make Crock Pot Cubed Steak even tastier?

Adding mushrooms or onions during cooking enhances the flavor significantly.

Is there a low-sodium version of this recipe?

Absolutely! Opt for low or no sodium soups and gravy mix to control salt content.

Can I make this dish ahead of time?

Yes, you can prepare it a day ahead and reheat when ready to serve.

What should I serve with Crock Pot Cubed Steak?

This dish pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.

Final Thoughts

Crock Pot Cubed Steak (+Video) is not only easy to prepare but also incredibly versatile. You can customize it with your favorite seasonings and side dishes. This comforting meal is perfect for any night of the week!