Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak (+Video) is the ultimate comfort meal for busy weeknights, combining rich flavors with minimal effort. This dish features tender cubed steak simmered in a savory gravy, filling your home with an irresistible aroma. Perfectly versatile, you can serve it over fluffy mashed potatoes, rice, or even noodles, ensuring everyone leaves the table satisfied. With its straightforward preparation and family-friendly appeal, this recipe is ideal for gatherings or cozy dinners at home.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10.75 oz can cream of chicken soup
- 10.5 oz can French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 4 cubed steaks
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- In a slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and water. Mix well.
- Add cubed steaks to the mixture and coat them thoroughly.
- Cover and cook on low for 6–8 hours until the meat is tender.
- To thicken the gravy, whisk cornstarch and cold water in a small bowl; stir into the slow cooker.
- Switch to high heat and cook for an additional 30 minutes until gravy thickens.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://yummealguide.com/crock-pot-cubed-steak-video/