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Crockpot Butter Chicken

Crockpot Butter Chicken
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Crockpot Butter Chicken is a deliciously creamy dish that combines tender chicken with a rich blend of aromatic spices. Ideal for family dinners or gatherings, this easy-to-make recipe allows you to simply toss the ingredients into your slow cooker and let it work its magic. The result is a mouthwatering meal that rivals your favorite Indian restaurant. Serve it over fluffy rice or with warm naan for a comforting feast that everyone will love.

Ingredients

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  • 1 tablespoon melted coconut oil
  • 1 large yellow onion, finely diced
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed)
  • Cooked rice

Instructions

  1. Sauté the onion in coconut oil until golden. Add garlic and ginger, cooking until fragrant. Stir in spices and tomatoes; deglaze the pan and transfer mixture to the slow cooker.
  2. Place chicken thighs in the slow cooker, coating well with the sauce.
  3. Cook on high for 2.5 to 4 hours or low for 4 to 6 hours until chicken reaches 165°F.
  4. Remove chicken and chop into bite-sized pieces. Blend sauce until smooth, then return to the slow cooker along with butter and cream.
  5. Stir in chopped chicken and serve hot with naan or rice.

Nutrition

Find it online: https://yummealguide.com/crockpot-butter-chicken/