Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake is a delightful dessert that will impress your guests at any gathering. With its rich, creamy texture and the nutty crunch of pecans, this cake is perfect for celebrations, potlucks, or simply indulging yourself at home. The unique gooey center combined with a sweet topping creates an irresistible treat that pairs well with coffee or tea. Enjoy this cake for birthdays, holidays, or just a cozy family dessert night!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cream cheese and pecans offers a deliciously sweet and nutty taste.
• Easy to Make: Even if you’re not an experienced baker, this recipe is simple to follow.
• Versatile Dessert: Perfect for any occasion, from casual get-togethers to formal celebrations.
• Unique Texture: The gooey center paired with a slightly crisp top makes for a delightful contrast in every bite.
• Customizable: Feel free to use different nuts or add your favorite toppings to make it your own!

Tools and Preparation

To create your Delicious Gooey Butter Pecan Cake perfectly, you’ll need some essential tools. These items will help streamline the baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pan (9×13 inch)
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Saves time and ensures that your batter is smooth and well-blended.
• Measuring cups and spoons: Accurate measurements are key to achieving the right texture in baking.

Ingredients

For the Cake Base

• 2 tablespoons salted butter (28 g)
• 1 1/4 cups chopped pecans (140 g)
• 1/2 cup unsalted butter (112 g)
• 8 ounces cream cheese, softened (226 g)
• 1 whole egg, softened
• 1 egg yolk, softened
• 2 1/2 cups icing sugar (325 g)
• 1 cup plus 2 tablespoons all-purpose flour (141 g)
• 3/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt

For the Topping

• 3/4 cup granulated sugar (150 g)
• Browned butter from earlier step
• 1 whole egg, softened
• 1 egg yolk, softened
• 1 1/2 teaspoons vanilla essence
• 1 tablespoon optional bourbon substitute (fruit juice or vinegar)
• 1/2 cup buttermilk, softened (120 ml)

For the Creamy Finish

• 1 cup granulated sugar (200 g)
• 5 tablespoons salted butter, softened (70 g)
• 1/2 cup heavy cream, softened (120 ml)
• 1 teaspoon vanilla essence
• 1/4 to 1/2 teaspoon salt

How to Make Delicious Gooey Butter Pecan Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even cooking for your cake.

Step 2: Prepare the Baking Pan

Grease your 9×13 inch baking pan with some butter or non-stick spray to prevent sticking.

Step 3: Make the Cake Batter

In a mixing bowl:
1. Beat together the unsalted butter and cream cheese until fluffy.
2. Add in the eggs and yolks one at a time, mixing well after each addition.
3. Gradually add in icing sugar while continuing to mix until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl:
– Whisk together the all-purpose flour, baking powder, baking soda, and salt.
– Slowly add this mixture into the wet ingredients until combined.

Step 5: Fold in Pecans

Gently fold in the chopped pecans into your batter using a spatula until evenly distributed.

Step 6: Bake the Cake

Pour the batter into your prepared pan and spread evenly. Bake in preheated oven for about 60 minutes or until golden brown on top.

Step 7: Cool & Serve

Allow cooling before slicing into squares. Enjoy your Delicious Gooey Butter Pecan Cake warm or at room temperature!

How to Serve Delicious Gooey Butter Pecan Cake

Serving your Delicious Gooey Butter Pecan Cake can elevate any gathering or dessert experience. Here are some delightful ways to present and enjoy this sweet treat.

With a Side of Whipped Cream

• Serve a dollop of freshly whipped cream on top for added creaminess.
• For extra flavor, consider adding a touch of vanilla extract to the cream.

Pair with Vanilla Ice Cream

• The warm cake pairs perfectly with cold vanilla ice cream.
• Let the ice cream melt slightly over the warm cake for a gooey delight.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce enhances the richness of the cake.
• Use homemade caramel for an extra special touch.

Add Fresh Fruit

• Top slices with fresh berries like strawberries or raspberries for a refreshing contrast.
• Sliced bananas also work wonderfully for added sweetness and texture.

How to Perfect Delicious Gooey Butter Pecan Cake

To ensure your Delicious Gooey Butter Pecan Cake turns out perfect every time, follow these helpful tips.

• Use softened ingredients – Ensure that butter, cream cheese, and eggs are at room temperature for easier mixing and a smoother batter.
• Measure accurately – Use proper measuring cups and spoons to avoid inconsistencies in your ingredients.
• Don’t overmix – Mix gently to keep the cake light and airy; overmixing can lead to a dense texture.
• Cool before frosting – Allow the cake to cool completely before adding any toppings or frosting to prevent melting.
• Store properly – Keep leftovers in an airtight container at room temperature for up to three days.

Best Side Dishes for Delicious Gooey Butter Pecan Cake

Complementing your Delicious Gooey Butter Pecan Cake with side dishes can enhance the overall dining experience. Here are some great options.

1. Crisp Garden Salad – A fresh salad balances the sweetness of the cake and adds a crunchy texture.
2. Roasted Vegetables – Seasoned roasted vegetables provide savory flavors that contrast beautifully with dessert.
3. Chocolate Mousse – This rich dessert adds another layer of indulgence when served alongside the cake.
4. Fruit Compote – A warm fruit compote made from seasonal fruits offers a tangy sweetness that pairs well with pecans.
5. Cheese Platter – A selection of cheeses can create an interesting flavor combination that complements the cake’s richness.
6. Coffee or Tea – Hot beverages like coffee or tea help enhance flavors and provide a comforting finish after dessert.

Common Mistakes to Avoid

Making the Delicious Gooey Butter Pecan Cake can be fun, but there are a few common pitfalls to watch out for.

• Boldly skip the butter browning: Not browning the butter can result in a less rich flavor. Make sure to take the time to brown your butter for added depth.
• Incorrect egg temperature: Using cold eggs instead of softened ones can affect the texture. Let your eggs sit at room temperature before mixing.
• Overmixing the batter: Overmixing can make the cake dense. Mix until just combined for a light and gooey texture.
• Ignoring ingredient measurements: Not measuring ingredients accurately can ruin the recipe. Use a kitchen scale or measuring cups for precision.
• Not preheating the oven: Starting with a cold oven can lead to uneven baking. Always preheat your oven before putting in the cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Delicious Gooey Butter Pecan Cake

• Wrap tightly in plastic wrap and then foil.
• Freeze for up to 3 months.

Reheating Delicious Gooey Butter Pecan Cake

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on high for about 20-30 seconds until warm.
• Stovetop: Place on a skillet over low heat, cover, and warm for around 5 minutes.

Frequently Asked Questions

What makes Delicious Gooey Butter Pecan Cake unique?

The blend of cream cheese and browned butter creates a rich, gooey texture that sets this cake apart. The pecans add a delightful crunch!

Can I customize my Delicious Gooey Butter Pecan Cake?

Absolutely! You can add chocolate chips, or different nuts, or even incorporate spices like cinnamon or nutmeg for added flavor.

How long does it take to make Delicious Gooey Butter Pecan Cake?

The total time required is about 90 minutes, including preparation and baking time. It’s perfect for an afternoon treat!

Can I use alternative sweeteners in my Delicious Gooey Butter Pecan Cake?

Yes! You can substitute granulated sugar with alternatives like coconut sugar or stevia, adjusting according to sweetness preference.

Final Thoughts

This Delicious Gooey Butter Pecan Cake is not only rich and indulgent but also versatile enough to adapt to your personal taste. Whether you enjoy it plain or with added flavors, it’s sure to impress friends and family alike. Give it a try and enjoy customizing it!