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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake

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Indulge in the delightful experience of making this Delicious Gooey Butter Pecan Cake. With its rich, creamy texture and crunchy pecans, this dessert is perfect for any occasion—from family gatherings to quiet nights at home. The cake features a unique gooey center that contrasts beautifully with a slightly crisp top, creating an irresistible treat. Whether served warm or at room temperature, it pairs wonderfully with coffee or tea. This recipe is easy to follow, making it accessible even for novice bakers. Customize it with your favorite nuts or toppings for a personal touch!

Ingredients

Scale
  • 2 tablespoons salted butter (28 g)
  • 1 1/4 cups chopped pecans (140 g)
  • 1/2 cup unsalted butter (112 g)
  • 8 ounces cream cheese, softened (226 g)
  • 1 whole egg, softened
  • 1 egg yolk, softened
  • 2 1/2 cups icing sugar (325 g)
  • 1 cup plus 2 tablespoons all-purpose flour (141 g)
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar (150 g)
  • 1 whole egg, softened
  • 1 egg yolk, softened
  • 1 1/2 teaspoons vanilla essence
  • 1 tablespoon fruit juice or vinegar
  • 1/2 cup plant-based milk (120 ml)
  • 1 cup granulated sugar (200 g)
  • 5 tablespoons salted butter, softened (70 g)
  • 1/2 cup plant-based cream (120 ml)
  • 1 teaspoon vanilla essence
  • 1/4 to 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, beat together unsalted butter and cream cheese until fluffy. Add eggs one at a time, mixing well after each addition, then gradually incorporate icing sugar.
  3. In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  4. Combine the dry ingredients into the wet mixture until just combined, then gently fold in chopped pecans.
  5. Pour the batter into the prepared pan and bake for about 60 minutes or until golden brown on top.
  6. Allow to cool before slicing into squares.

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