Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a creamy, flavorful dish that combines the classic taste of deviled eggs with the hearty texture of macaroni pasta. Ideal for summer picnics, potlucks, and family gatherings, this pasta salad is not only easy to prepare but also a crowd-pleaser for both kids and adults. With a light dressing made from Greek yogurt and Dijon mustard, this recipe offers a fresh twist on traditional pasta salads. Enjoy it chilled as a refreshing main or alongside grilled meats for a delicious summer meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives (for garnish)
- Paprika (for garnish)
- Sea salt (to taste)
Instructions
- Cook macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse with cold water; set aside.
- Halve the hard-boiled eggs, remove yolks into a bowl, and chop the whites into small pieces. Add egg whites to the macaroni.
- Mash yolks until smooth and mix in Greek yogurt, mayonnaise, and Dijon mustard.
- Add diced onion and chopped celery to the pasta, then pour in the yolk mixture; stir to combine.
- Garnish with chives, paprika, and sea salt. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 215mg
Find it online: https://yummealguide.com/deviled-egg-pasta-salad-2/