Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful twist on a classic favorite, combining the creamy richness of deviled eggs with tender macaroni noodles. This refreshing dish is perfect for summer gatherings, picnics, and barbecues, offering a light yet flavorful option that everyone will love. With its minimal mayo content and vibrant ingredients, it’s not only a great way to use up leftover hard-boiled eggs but also easily customizable to suit your taste. Serve it chilled for an irresistible dish that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped
- Paprika, to taste
- Sea salt, to taste
Instructions
- Cook the macaroni in boiling water according to package instructions (8-10 minutes). Drain and cool under cold water.
- Halve the hard-boiled eggs; separate the yolks into a bowl and chop the egg whites. Add the whites to the cooled pasta.
- Mash the yolks with Greek yogurt, mayonnaise, and Dijon mustard until smooth; mix well.
- Combine the pasta, chopped egg whites, diced onion, celery, and yolk dressing in a large bowl. Stir until evenly coated.
- Season with chives, paprika, and sea salt. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 210mg
Find it online: https://yummealguide.com/deviled-egg-pasta-salad/