Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is the ultimate summer side dish, bursting with tangy flavors and creamy textures. This easy-to-make pasta salad is perfect for picnics, barbecues, or family gatherings. It combines elbow pasta with crunchy dill pickles, sharp cheddar cheese, and fresh herbs for a refreshing bite that pairs beautifully with grilled meats or can stand alone as a light meal. With its unique flavor profile from the dill pickle juice and creamy dressing, this salad is sure to be a crowd-pleaser. Plus, it’s quick to prepare—ready in just 25 minutes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 1 cup cheddar cheese (small diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 3 tablespoons white onion (finely chopped)
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 teaspoon Sriracha
- Salt and pepper to taste
Instructions
- Cook the elbow pasta according to package instructions until al dente. Rinse under cold water and drain.
- Marinate the drained pasta in 1/2 cup of dill pickle juice for 5 minutes before draining again.
- In a separate bowl, whisk together mayonnaise, sour cream, remaining pickle juice, Sriracha, salt, pepper, and chopped dill until smooth.
- In a large bowl, combine the pasta with cheddar cheese, sliced pickles, chopped dill, and onion. Pour the dressing over and toss until well coated.
- Refrigerate for 4 to 6 hours before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://yummealguide.com/dill-pickle-pasta-salad/