Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Indulge in the delightful experience of Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave. This elegant dish marries tender lasagna noodles with succulent shrimp and crab, all enveloped in a luscious Alfredo sauce. Perfect for family dinners or special occasions, these creamy roll-ups are easy to prepare and sure to impress your guests. With simple ingredients and straightforward steps, you can enjoy a satisfying meal that promises to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot. Cook lasagna noodles until al dente per package instructions. Drain carefully.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper; mix well.
- Spread remaining Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture, roll up carefully, and place seam-side down in the dish.
- Pour remaining sauce over the rolled noodles and top with mozzarella and Parmesan cheeses.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden.
- Let cool slightly before garnishing with fresh parsley and serving warm.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg