Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate flavor into bite-sized pieces. Perfect for any occasion, from festive holidays to birthday celebrations, these truffles can be customized with unique decorations to suit your theme. Plus, they can be made gluten-free, making them accessible for everyone!

Why You’ll Love This Recipe

• Decadent Flavor: Each truffle is packed with intense chocolate goodness that will satisfy any sweet tooth.
• Versatile Options: Customize your truffles with various toppings and flavors to match different occasions.
• Easily Made Gluten-Free: Substitute with oat flour for a gluten-free version without sacrificing taste.
• Fun to Decorate: Get creative with festive sprinkles and drizzles, making them perfect for celebrations.
• Simple Preparation: With straightforward steps, you can whip these up in no time!

Tools and Preparation

Before diving into the delicious world of truffles, gather your tools and ingredients. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Melting pot or microwave-safe bowl

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively; they come in handy when mixing wet and dry elements separately.
• Whisk: A great tool to ensure that the eggs and other ingredients are blended evenly for a smooth batter.
• Baking sheet: Provides a flat surface for cooling the truffles after shaping them; it minimizes mess during preparation.

Ingredients

To create these delectable Double Chocolate Brownie Truffles (3 ways!), you’ll need the following ingredients:

For the Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating and Decoration

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Decorations:

• White and silver nonpareil sprinkles
• Crushed candy cane pieces

Halloween Decorations:

• Candy eyes
• Chocolate sprinkles

Classic Decorations:

• Multi chocolate drizzle (white, milk, dark), colored candy melts

Flavored Add-Ins:

• Chopped nuts
• Cocoa nibs
• Sea salt

Traditional Touch:

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Batter

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, melt the butter and dark chocolate chips together until smooth.
3. Stir in sugar, salt, and vanilla extract until well combined.
4. Add in the eggs one at a time, whisking until fully incorporated.
5. Gradually mix in oat flour until just combined.

Step 2: Bake the Brownies

1. Pour the batter into a lined baking sheet.
2. Bake for about 36 minutes or until a toothpick comes out clean from the center.
3. Allow brownies to cool completely before cutting them into small squares.

Step 3: Shape Your Truffles

1. Once cooled, take brownie squares and roll them into balls about 1 inch in diameter.
2. Place shaped truffles onto a parchment-lined baking sheet.

Step 4: Coat Your Truffles

1. Melt your choice of chocolate chips or candy melts in a microwave-safe bowl or melting pot.
2. Dip each brownie ball into the melted chocolate until completely coated.
3. Place back on parchment paper.

Step 5: Decorate

• Choose your desired decorations based on occasion (holiday sprinkles, candy eyes for Halloween, etc.).
• Allow coating to set before serving.

Enjoy these Double Chocolate Brownie Truffles (3 ways!) as an indulgent treat that’s sure to impress!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These delightful Double Chocolate Brownie Truffles can be served in various ways to suit any occasion. Whether you want a festive touch or a classic presentation, these ideas will help you impress your guests while enjoying rich chocolate flavors.

Holiday Presentation

• Festive Sprinkles: Top the truffles with white and silver nonpareil sprinkles for a dazzling holiday look.
• Crushed Candy Canes: Add crushed candy cane pieces for a refreshing minty twist that’s perfect for winter celebrations.

Halloween Fun

• Candy Eyes: Use candy eyes on the truffles to create spooky little creatures that are sure to delight kids and adults alike.
• Chocolate Sprinkles: Coat the truffles in chocolate sprinkles for a simple yet festive Halloween treat.

Classic Elegance

• Multi-Chocolate Drizzle: Drizzle melted milk, dark, or white chocolate over the truffles for an elegant touch that enhances their appeal.
• Chopped Nuts: Roll the truffles in chopped nuts for added texture and flavor, making them even more indulgent.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating the ultimate Double Chocolate Brownie Truffles is all about technique. Here are some tips to make your truffles truly exceptional.

• Bold Butter Choice: Use high-quality unsalted butter for a rich flavor base that complements the chocolate perfectly.
• Even Melting: Melt your chocolate chips gently using a double boiler or microwave in short bursts to prevent burning, ensuring smooth truffle centers.
• Chill Properly: After mixing, chill the dough thoroughly before rolling into balls; this helps shape them better and prevents sticking.
• Creative Coatings: Experiment with different toppings like cocoa powder or sea salt to enhance taste and visual appeal.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can elevate your dessert experience. Here are some delicious options to consider.

1. Fresh Berries: Serve with a mix of strawberries, raspberries, or blueberries for a fresh contrast against the rich chocolate.
2. Vanilla Ice Cream: A scoop of vanilla ice cream offers a creamy complement that balances the sweetness of the truffles.
3. Whipped Coconut Cream: Light and airy coconut cream adds a tropical flair while keeping it dairy-free and delicious.
4. Chocolate Sauce: Drizzle warm chocolate sauce on the plate for an extra indulgent touch that chocolate lovers will appreciate.
5. Mint Leaves: Garnish with fresh mint leaves for a pop of color and refreshing flavor that brightens each bite.
6. Coffee or Espresso: A cup of coffee or espresso pairs beautifully with chocolate, enhancing its flavors while providing a warm drink option.

Common Mistakes to Avoid

Making Double Chocolate Brownie Truffles can seem simple, but there are common pitfalls that can hinder your success. Here are some mistakes to watch for:

• Using the wrong type of chocolate: Always choose high-quality dark chocolate chips for a rich flavor. Low-quality chocolate can result in a less tasty truffle.
• Overmixing the batter: Mixing too much can lead to tough truffles. Mix just until the ingredients are combined for a soft and chewy texture.
• Skipping the cooling step: Allow your brownies to fully cool before shaping them into truffles. This helps them hold their shape better.
• Not measuring accurately: Accurate measurements are crucial in baking. Use measuring cups and spoons for precise ingredient amounts to ensure perfect truffles.
• Ignoring decoration options: Decorate your truffles creatively! Skipping this step can make your treats look less appealing, even if they taste great.

Storage & Reheating Instructions

Refrigerator Storage

• Store truffles in an airtight container.
• Keep them in the refrigerator for up to one week.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet and freeze until solid.
• Transfer frozen truffles to an airtight container and store for up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 300°F (150°C). Heat truffles on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat one truffle at a time on low power for about 10 seconds. Be careful not to overheat as they can melt.
• Stovetop: Place truffles in a pan on low heat, covered, for a few minutes until warmed gently.

Frequently Asked Questions

Here are some common questions regarding Double Chocolate Brownie Truffles (3 ways!) that you might find helpful.

How do I ensure my Double Chocolate Brownie Truffles (3 ways!) turn out fudgy?

To achieve fudgy truffles, avoid overbaking the brownies and mix just until combined without overworking the batter.

Can I make these Double Chocolate Brownie Truffles gluten-free?

Yes! You can substitute all-purpose flour with gluten-free flour or whole grain oat flour for a delicious gluten-free treat.

What decorations should I use for Double Chocolate Brownie Truffles?

Get creative! Use sprinkles, crushed candy canes, or drizzles of different chocolates based on the occasion.

How long do Double Chocolate Brownie Truffles last?

When stored properly in the fridge, they will last up to one week, and they can be frozen for up to three months.

Final Thoughts

Double Chocolate Brownie Truffles are not only delicious but also versatile enough for any celebration. With options to customize decorations and flavors, these treats will impress your guests. Don’t hesitate to experiment with different toppings or fillings; your creativity is the only limit!