Double Chocolate Brownie Truffles (3 ways!)
Indulge in the rich, velvety goodness of Double Chocolate Brownie Truffles—an irresistible treat that satisfies your chocolate cravings in a bite-sized form. These truffles are perfect for any occasion, from birthday parties to holiday gatherings. With three creative variations for decoration, you can customize them to fit your theme while delighting your guests with the intense chocolate flavor and delightful textures. Plus, they can easily be made gluten-free by substituting traditional flour with oat flour. Embrace your creativity as you whip up these simple yet decadent delights that are sure to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Total Time: 56 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips or candy melts (for coating)
Instructions
- Preheat oven to 350°F (175°C). Melt butter and dark chocolate chips in a mixing bowl until smooth. Stir in sugar, salt, and vanilla.
- Add eggs one at a time, whisk until well combined. Gradually mix in oat flour.
- Pour batter into a lined baking sheet and bake for about 36 minutes or until a toothpick comes out clean. Let cool completely before cutting into squares.
- Roll cooled brownie pieces into balls about 1 inch in diameter and place on parchment paper.
- Melt remaining chocolate or candy melts and dip each ball until fully coated. Allow to set before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg