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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the decadence of Double Chocolate Zucchini Bread, a delightful treat that marries rich chocolate flavors with the moist goodness of zucchini. This quick and easy recipe creates a tender loaf that’s perfect for breakfast, snacks, or dessert. The addition of shredded zucchini not only enhances the bread’s texture but also boosts its nutrition, making it an excellent choice for those looking to sneak in some veggies without sacrificing flavor. With every bite, you’ll experience the intense chocolatey goodness from Dutch process cocoa and semisweet chocolate chips. Customize this recipe by adding your favorite nuts or spices for a personal touch, and watch as it quickly becomes a family favorite!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan with nonstick spray.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt; set aside.
  3. In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla extract until smooth.
  4. Gradually add dry ingredients to the wet mixture until just combined. Fold in shredded zucchini and three-quarters of the chocolate chips.
  5. Pour batter into prepared loaf pan and top with remaining chocolate chips.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean.
  7. Cool for 15 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://yummealguide.com/double-chocolate-zucchini-bread/