Dump-and-Bake Chicken Alfredo Rice Casserole
Indulge in the comforting flavors of our Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. This effortless dish combines tender shredded chicken, creamy Alfredo sauce, and fluffy rice, all baked together for a satisfying family meal. Perfect for busy weeknights, this one-dish wonder requires only 10 minutes of prep time and minimal cleanup. You can easily customize it by adding your favorite vegetables or adjusting the seasonings to match your family’s tastes. With its rich, cheesy topping and hearty ingredients, this casserole is sure to become a beloved staple in your weekly dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir in frozen peas and carrots if using.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle with mozzarella cheese, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg