Dump-and-Bake Meatball Casserole
Indulge in the simplicity and comfort of our Dump-and-Bake Meatball Casserole, designed for busy weeknights when you crave a delicious meal without the hassle. This one-dish wonder combines frozen meatballs, pasta, and rich sauce, topped with gooey mozzarella cheese. In just under an hour, you’ll have a hearty dinner that will satisfy both kids and adults alike, making it perfect for family gatherings or cozy nights in. With minimal prep work and easy cleanup, this recipe is your go-to solution for effortless dining.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs
- 24 ounces pasta sauce
- 1 cup water
- 2 cups uncooked pasta (like penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Stir until well mixed.
- Cover the dish tightly with aluminum foil and bake for about 40 minutes.
- Remove the foil, sprinkle with mozzarella and Parmesan cheese, then return to the oven for an additional 10-15 minutes until bubbly and golden brown.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 slice (approx. 300g)
- Calories: 380
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://yummealguide.com/dump-and-bake-meatball-casserole/