Easy French Onion Pasta
Easy French Onion Pasta is a comforting and creamy dish that brings the classic flavors of French onion soup into a one-pot pasta meal. This delightful recipe features caramelized onions that create a rich, sweet base, perfectly complemented by the addition of evaporated milk for a lighter touch without sacrificing creaminess. Ideal for family dinners or cozy nights in, this pasta is not only easy to prepare but also adaptable based on your pantry staples. With minimal cleanup and quick preparation, it’s sure to become a go-to favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: French
Ingredients
Scale
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 large yellow onions, sliced
- 4 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 5 1/2 cups water (or beef broth)
- 1 can (12 oz.) evaporated milk
- 1 pound uncooked short-cut pasta (e.g., orecchiette)
- 5 oz. Gruyere cheese, shredded
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add sliced onions with salt and pepper; cook until golden brown, about 30-40 minutes.
- Stir in minced garlic and red pepper flakes; cook for an additional 2 minutes.
- Add Worcestershire sauce and water (or broth) to the pot; bring to a boil then reduce heat to simmer.
- Mix cornstarch with evaporated milk; whisk into the pot until combined.
- Add uncooked pasta; cover and cook according to package instructions until al dente.
- Stir in shredded cheeses until melted and creamy; serve hot garnished with parsley.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 480
- Sugar: 7g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://yummealguide.com/easy-french-onion-pasta/