Easy Italian Pasta Salad
Easy Italian Pasta Salad is a vibrant and refreshing dish ideal for any gathering or casual meal. This delightful salad features colorful spiral rotini pasta, crisp vegetables, and creamy feta cheese, all tossed together in a zesty Italian dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 oz tricolor rotini pasta
- 1 cup chopped cucumber
- 1 cup halved cherry tomatoes
- 1 cup crumbled feta cheese
- 2.25 oz sliced black olives (drained)
- 1/4 cup finely diced red onion
- 1/2 – 1 cup Italian salad dressing
Instructions
- Cook the rotini pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooled pasta with cucumber, tomatoes, feta cheese, olives, and red onion.
- Add the Italian dressing starting with 1/2 cup; mix gently until well combined.
- Chill for at least 2 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://yummealguide.com/easy-italian-pasta-salad/