Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is the perfect treat for fall gatherings, cozy weekends, or simply enjoying with a cup of coffee. The blend of pumpkin and spices creates a moist, flavorful bread that’s sure to impress everyone. Plus, the crumb topping adds a delightful crunch that elevates this recipe to a whole new level. Whether you’re baking for a special occasion or just because you love pumpkin flavors, this bread is an absolute must-try!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for busy bakers.
• Delicious Flavor: The combination of pumpkin puree and spices delivers a warm, comforting taste.
• Versatile: Great for breakfast, dessert, or as a snack—the options are endless!
• Two Loaves: This recipe yields two loaves, so you can share with friends or save one for later.
• Perfect Texture: The crumb topping gives an excellent contrast to the soft bread underneath.

Tools and Preparation

To make your baking experience smooth, gather these essential tools before you start. Having everything ready will help you breeze through the recipe without any interruptions.

Essential Tools and Equipment

• 2 8×4 bread pans
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Wire rack

Importance of Each Tool

• Bread Pans: These ensure even baking and provide the perfect shape for your pumpkin bread.
• Large Mixing Bowl: A spacious bowl allows you to mix all ingredients thoroughly without mess.
• Measuring Cups and Spoons: Accurate measurements are vital for achieving the best flavor and texture.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit and grease two 8×4 bread pans. To make removal easier later, consider lining them with parchment paper before greasing.

Step 2: Mix Dry Ingredients

In a large bowl, combine the following:
1. Add flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
2. Whisk until fully mixed.

Step 3: Incorporate Sugars

Add in granulated sugar and brown sugar:
– Mix until well combined.

Step 4: Add Oil

Make a well in the center of your mixture:
– Pour in the oil.
– Mix gently until just combined; expect the mixture to be dry.

Step 5: Add Eggs

Incorporate eggs:
– Add them two at a time while mixing after each addition.

Step 6: Combine Remaining Ingredients

Add in pumpkin puree, water, and vanilla extract:
– Mix until everything is well incorporated.

Step 7: Divide Batter

Divide batter evenly between both prepared bread pans:
– Set aside as you prepare the crumb topping.

Step 8: Prepare Crumb Topping

In another bowl:
– Mix flour, brown sugar, and cinnamon together.
– Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Top the Batter

Sprinkle crumb topping evenly over both loaves.

Step 10: Bake

Place in preheated oven:
– Bake for about 55–65 minutes or until a cake tester comes out clean. If needed, tent with foil if tops get too dark.

Step 11: Cool

Allow loaves to cool for about 10 minutes:
– Remove from pans and place on a wire rack to cool completely.

Step 12: Serve

Slice your delicious Easy Pumpkin Bread with Crumb Topping:
– Serve warm or at room temperature and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving Easy Pumpkin Bread with Crumb Topping can elevate your dining experience. This moist bread is versatile and pairs well with various accompaniments. Here are some delightful serving suggestions.

Enjoy it with Cream Cheese Spread

• A smooth cream cheese spread adds a tangy flavor that complements the sweetness of the pumpkin bread perfectly.

Pair with Hot Coffee or Tea

• The warm flavors of pumpkin spice blend beautifully with a hot cup of coffee or tea, making for a cozy afternoon treat.

Slice and Serve with Whipped Cream

• Adding a dollop of whipped cream on top enhances the dessert-like quality of the bread, offering a light and airy contrast.

Top with Fresh Fruit

• Fresh apple slices, berries, or pears provide a refreshing balance to the rich bread flavors, adding both color and nutrition.

Create a Pumpkin Bread Sandwich

• Use two slices of pumpkin bread to make a delightful sandwich filled with your favorite nut butter or fruit preserves.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To ensure your Easy Pumpkin Bread comes out perfect every time, consider these handy tips.

• Use fresh ingredients: Make sure your baking powder and spices are fresh for optimal flavor and rise.
• Measure accurately: Properly measuring flour and sugar can make a big difference in texture. Use the spoon-and-level method for accuracy.
• Don’t overmix: Stirring too much can result in dense bread. Mix just until combined to keep it light and fluffy.
• Check doneness carefully: Use a toothpick to test for doneness; it should come out clean when inserted into the center.
• Cool completely before slicing: Allow your pumpkin bread to cool fully on a wire rack. This helps maintain its moist texture and makes slicing easier.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with Easy Pumpkin Bread can enhance your meal. Here are some great options to enjoy alongside:

1. Apple Cinnamon Salad
   A refreshing salad featuring crisp apples, cinnamon, and nuts, providing crunch and zest.

2. Roasted Sweet Potatoes
   These sweet, caramelized bites complement the pumpkin flavors beautifully while adding heartiness to your meal.

3. Maple-Glazed Carrots
   Tender carrots drizzled with maple syrup offer sweetness that mirrors the bread’s flavor profile.

4. Creamy Potato Soup
   Serving creamy potato soup creates a comforting combination that pairs well with the spiced bread.

5. Mixed Green Salad
   A light salad dressed in vinaigrette adds freshness and balances the richness of the pumpkin bread.

6. Cheese Platter
   A selection of cheeses provides savory contrast, enhancing your overall tasting experience.

7. Yogurt Parfait
   Layer yogurt with granola and fruits for a healthy option that adds variety to your meal presentation.

8. Herbed Quinoa
   Fluffy quinoa mixed with herbs can serve as a nutritious base that complements the sweet notes of the pumpkin bread.

Common Mistakes to Avoid

When making Easy Pumpkin Bread with Crumb Topping, it’s essential to be aware of common pitfalls that can affect the outcome.

• Using the wrong pumpkin puree: Always choose pure pumpkin puree, not pumpkin pie filling. The latter has added sugars and spices that can alter your bread’s flavor.
• Skipping the flour sifting: Not sifting your flour can lead to dense bread. Make sure to sift or whisk your flour to aerate it before measuring.
• Overmixing the batter: Overmixing can make your bread tough. Mix just until ingredients are combined for a tender loaf.
• Ignoring the oven temperature: Oven temperatures can vary. Always use an oven thermometer to ensure accuracy for perfect baking results.
• Not checking doneness early: Baking times can differ; check if your bread is done at the lower end of the time range to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap tightly in plastic wrap, then foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Bread with Crumb Topping.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin; just make sure it’s cooked and pureed smoothly.

How do I know when my Easy Pumpkin Bread with Crumb Topping is done?

Insert a toothpick; if it comes out clean or with a few moist crumbs, your bread is ready!

Can I customize this Easy Pumpkin Bread recipe?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruits according to your taste.

What can I substitute for all-purpose flour?

You can use whole wheat flour or gluten-free blends as alternatives in this recipe.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also incredibly versatile. You can enjoy it as a snack or dessert and customize it with your favorite add-ins. Give this recipe a try, and elevate your fall baking experience!