Easy Pumpkin Pull-Apart Loaf
Easy Pumpkin Pull-Apart Loaf is a delightful, simple-to-make treat that captures the warm essence of fall in every gooey layer. This recipe combines the comforting flavors of pumpkin spice with the convenience of canned biscuits, making it perfect for breakfast or brunch gatherings. The loaf’s sweet, pull-apart texture invites everyone to share, whether it’s a cozy family morning or a festive holiday celebration. With a drizzle of cinnamon glaze on top, this loaf becomes an irresistible centerpiece that is sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk)
- 1 teaspoon cinnamon
- For the Glaze: ½ cup powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons plant-based milk
Instructions
- Preheat the oven to 350°F and spray a loaf pan with nonstick cooking spray.
- In a mixing bowl, combine pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg; set aside.
- Slice each biscuit in half horizontally and mix remaining sugar with cinnamon in a small bowl.
- Coat each biscuit slice with the cinnamon-sugar mixture and layer them with the pumpkin mixture in the prepared pan.
- Bake for 30-40 minutes until golden brown; cool before glazing.
- Whisk together glaze ingredients and drizzle over the cooled loaf before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummealguide.com/easy-pumpkin-pull-apart-loaf/