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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Indulge in these Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic, where the soft, fluffy texture of traditional cinnamon rolls meets the vibrant allure of red velvet. These delightful pastries are perfect for brunch or dessert, featuring a rich flavor profile enhanced by creamy frosting. With their eye-catching color and irresistible taste, they are sure to impress at any gathering. Whether you’re a novice baker or a seasoned pro, this easy-to-follow recipe will guide you to create an unforgettable treat.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup whole milk, warm
  • 1/2 cup water, warm
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring (gel or liquid)
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, softened (for filling)
  • 1 cup brown sugar, packed (for filling)
  • 2 tbsp ground cinnamon (for filling)
  • 1/2 tsp salt (for filling)
  • 8 oz cream cheese, softened (for frosting)
  • 1/4 cup unsalted butter, softened (for frosting)
  • 1 1/2 cups powdered sugar (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. In a bowl, mix warm milk, water, and yeast; let it foam for 5 minutes.
  2. Combine flour, sugar, cocoa powder, and salt in a stand mixer bowl. Add yeast mixture, butter, eggs, food coloring, and vanilla; mix until combined.
  3. Knead dough in the stand mixer with a dough hook for about 5-7 minutes until smooth.
  4. Place dough in a greased bowl; cover and let rise for about 1 hour until doubled.
  5. Prepare filling by mixing softened butter, brown sugar, cinnamon, and salt.
  6. Roll out dough into a rectangle; spread filling evenly and roll tightly.
  7. Cut into slices and arrange in a greased baking dish. Let rise again for another 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  9. Beat cream cheese and butter for frosting; add powdered sugar gradually along with vanilla extract and salt until smooth.
  10. Frost warm rolls and serve.

Nutrition

Find it online: https://yummealguide.com/ed-velvet-cinnamon-rolls-a-decadent-twist-on-a-classic/