English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a delightful twist on traditional breakfast, perfect for busy mornings or festive brunch gatherings. With their crispy English muffin base topped with creamy scrambled eggs, savory turkey bacon, and melty cheese, these mini pizzas are not only easy to make but also customizable to suit everyone’s tastes. Whether you’re serving them at a family gathering or looking for a fun breakfast option for kids, these breakfast pizzas deliver satisfying flavors and textures that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (1 pizza per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat until just set, then stir in turkey bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet.
- Spread chili sauce on each half, top with the egg mixture, and sprinkle with cheese.
- Bake for 8-10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 breakfast pizza (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 325mg
Find it online: https://yummealguide.com/english-muffin-breakfast-pizzas/