French Crullers
Indulge in the delightful world of homemade French crullers, a light and airy treat that captures hearts with every bite. These heavenly doughnuts boast a crispy exterior and are generously coated in a sweet glaze, making them perfect for breakfast, brunch, or as an afternoon snack. With their simple preparation method and endless customization options, these crullers are not just a dessert; they are a versatile delight that can elevate any occasion. Whether enjoyed plain or topped with fresh fruit, chocolate drizzle, or even ice cream, these pastries are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt butter with water, salt, and sugar until combined. Bring to a gentle boil.
- Add flour all at once and stir vigorously until you achieve a smooth ball of dough.
- Allow the dough to cool slightly before mixing in eggs one at a time until it becomes smooth and slightly sticky.
- Pipe long strips onto parchment-lined baking sheets using a piping bag.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- Whisk powdered sugar with milk for the glaze, then dip warm crullers into the glaze.
Nutrition
- Serving Size: 1 cruller (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://yummealguide.com/french-crullers/