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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches

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Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches—a perfect combination of crispy golden bread, creamy cheesecake filling, and sweet, juicy strawberries. These irresistible treats are versatile enough for breakfast, dessert, or a special snack. With a quick prep time of just 20 minutes, you can easily whip up these delicious sandwiches to impress family and friends. The warm, gooey interior contrasts beautifully with the crunchy exterior, making every bite a flavor explosion you won’t want to miss. Customize them with your favorite toppings for a personal touch and enjoy as they become the star of any meal.

Ingredients

Scale
  • 8 slices brioche or challah bread
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar (plus more for dusting)
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • 2 large eggs
  • 3 tbsp milk
  • 2 tbsp butter (for frying)

Instructions

  1. In a bowl, mix softened cream cheese and powdered sugar until smooth.
  2. Spread the cream cheese mixture on one side of four bread slices, add sliced strawberries and jam on top, then cover with remaining bread slices.
  3. Whisk together eggs and milk in a shallow dish.
  4. Dip each sandwich into the egg mixture until well-coated.
  5. Heat butter in a skillet over medium heat and fry sandwiches for 2-3 minutes per side until golden brown.
  6. Remove from skillet and drain on paper towels; dust with powdered sugar before serving.

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