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Garlic Butter Pan Seared Beef Chops

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Garlic Butter Pan Seared Beef Chops are a delectable choice that brings rich flavors to your table in under 30 minutes. With a perfectly crispy exterior and juicy interior, this dish is versatile enough for busy weeknights or special occasions. Simple ingredients like garlic and butter elevate the natural flavors of tender beef, making it a go-to recipe for anyone looking to impress without spending hours in the kitchen. Whether you serve it with fresh salads or creamy sides, this dish guarantees satisfaction every time.

Ingredients

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  • 2 beef chops (bone-in or boneless, about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • 1 tsp smoked paprika (optional)

Instructions

  1. Trim excess fat from beef chops and pat dry with paper towels. Season both sides with salt, pepper, and smoked paprika.
  2. Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
  3. Sear beef chops for 3-4 minutes on each side until golden brown, avoiding frequent flipping.
  4. Lower the heat to medium and add butter; stir in minced garlic and baste the chops for an additional 1-2 minutes.
  5. Check internal temperature with a meat thermometer; they should reach 145°F. Remove from heat and let rest for 5 minutes before serving.

Nutrition

Find it online: https://yummealguide.com/garlic-butter-pan-seared-beef-chops/