Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delightful dish that combines rich flavors and creamy textures. This recipe is perfect for weeknight dinners or special occasions, offering a comforting meal that everyone will love. The tender cheese tortellini, paired with succulent chicken and fresh broccoli, creates a satisfying and colorful plate. The creamy garlic parmesan sauce adds an irresistible touch that makes this dish truly memorable.
Why You’ll Love This Recipe
- Quick and Easy: With only 15 minutes of prep time, this dish can be on your table in just 35 minutes.
- Flavor Explosion: The combination of garlic, parmesan, and sautéed chicken delivers a rich and satisfying flavor profile.
- Versatile Ingredients: Use leftover chicken or any seasonal vegetables you have on hand to customize this dish.
- Family-Friendly: Kids and adults alike will enjoy the cheesy tortellini and savory sauce.
- One-Pan Wonder: Most cooking happens in one skillet, making cleanup a breeze.

Tools and Preparation
To prepare Garlic Parmesan Chicken Tortellini, you’ll need some essential kitchen tools. These will help you create the dish efficiently and effectively.
Essential Tools and Equipment
- Large pot
- Skillet
- Cutting board
- Knife
- Whisk
Importance of Each Tool
- Large pot: A spacious pot is crucial for cooking the tortellini evenly without overcrowding.
- Skillet: A good skillet allows for even searing of the chicken and smooth sauce preparation.
- Whisk: A whisk helps to combine ingredients seamlessly when making the creamy sauce.
Ingredients
For the Tortellini
- Cheese tortellini
- Chicken breast
- Fresh broccoli
For the Sauce
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
Bring a large pot of salted water to boil. Cook the tortellini according to package directions until al dente. Reserve 1 cup pasta water before draining. Set aside.
Step 2: Prepare the Broccoli
Steam the broccoli florets for 3-4 minutes until bright green and crisp-tender. Immediately plunge into ice water to stop cooking, then drain and set aside.
Step 3: Sear the Chicken
Season chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown on all sides and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Step 4: Make the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned. Slowly pour in heavy cream while whisking constantly.
Step 5: Combine Sauce with Cheese
Remove skillet from heat. Gradually whisk in Parmesan cheese until smooth and creamy. Season with salt and pepper to taste. If sauce is too thick, add reserved pasta water gradually.
Step 6: Toss Everything Together
Return chicken to skillet alongside cooked tortellini and steamed broccoli. Gently toss everything together until well coated with sauce. Serve immediately topped with extra Parmesan cheese.
This Garlic Parmesan Chicken Tortellini recipe is sure to become a staple in your kitchen! Enjoy every creamy bite!
How to Serve Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delicious and versatile dish that can be served in various ways to enhance your meal experience. Here are some creative suggestions to elevate your serving style.
Family Style
- Serve the Garlic Parmesan Chicken Tortellini in a large bowl, allowing everyone to help themselves. This creates a friendly atmosphere and encourages sharing.
Individual Plates
- Plate each serving with care, adding a sprinkle of extra Parmesan on top for a gourmet touch. This presentation makes it feel special for guests.
With Fresh Herbs
- Garnish with freshly chopped parsley or basil. This adds color and enhances the flavor profile, making the dish visually appealing and fragrant.
Accompanied by Bread
- Pair with crusty garlic bread or warm focaccia. These sides are perfect for soaking up any leftover creamy sauce, ensuring nothing goes to waste.
How to Perfect Garlic Parmesan Chicken Tortellini
Perfecting Garlic Parmesan Chicken Tortellini involves attention to detail and a few culinary tricks. Follow these tips to achieve a restaurant-quality dish at home.
- Use fresh ingredients – Fresh broccoli and high-quality Parmesan cheese will enhance the flavors significantly.
- Don’t overcook the tortellini – Cooking it al dente ensures it maintains its texture and holds up well in the sauce.
- Sauté garlic carefully – Overcooking garlic can lead to bitterness; sauté just until fragrant for the best taste.
- Adjust sauce thickness – Use reserved pasta water gradually if your sauce is too thick; this keeps it creamy without being overly heavy.
Best Side Dishes for Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini pairs well with several side dishes that complement its rich flavors. Here are some excellent options to consider:
- Caesar Salad – A classic salad with crisp romaine lettuce, crunchy croutons, and creamy dressing adds freshness.
- Roasted Vegetables – Seasonal veggies roasted with olive oil bring out their natural sweetness and provide a colorful plate.
- Garlic Breadsticks – Soft, buttery breadsticks seasoned with garlic are perfect for dipping into the creamy sauce.
- Caprese Salad – Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction offer a refreshing contrast.
- Steamed Green Beans – Lightly steamed green beans add a crisp texture and vibrant color alongside your tortellini.
- Antipasto Platter – A selection of cured meats, cheeses, olives, and marinated vegetables provides an excellent starter before the main dish.
- Grilled Asparagus – Asparagus spears grilled to perfection lend an earthy flavor that complements the richness of the tortellini.
- Italian Pasta Salad – A cold pasta salad made with Italian dressing can serve as a refreshing side that balances the warm tortellini dish.
Common Mistakes to Avoid
There are a few common pitfalls when making Garlic Parmesan Chicken Tortellini. Avoid these mistakes to ensure a delicious dish.
- Ignoring the pasta water: Always reserve some pasta water before draining. This starchy water helps adjust the sauce’s consistency.
- Overcooking broccoli: Steaming should only take 3-4 minutes. Overcooked broccoli loses its vibrant color and crunch.
- Not seasoning enough: Season each component, especially the chicken. A pinch of salt and pepper can enhance overall flavor.
- Skipping the resting time for chicken: Allowing seared chicken to rest for a few minutes ensures it remains juicy and tender.
- Rushing the sauce preparation: Take your time when adding cream and cheese. Gradually whisking helps achieve a smooth sauce without lumps.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Garlic Parmesan Chicken Tortellini
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months for best quality.
Reheating Garlic Parmesan Chicken Tortellini
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in a microwave-safe dish, covered, stirring occasionally until warm.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of pasta water if needed.
Frequently Asked Questions
What is Garlic Parmesan Chicken Tortellini?
Garlic Parmesan Chicken Tortellini is a delightful dish featuring tender cheese tortellini tossed in a creamy garlic parmesan sauce with chicken and broccoli.
How can I customize Garlic Parmesan Chicken Tortellini?
Feel free to add vegetables like spinach or bell peppers, or substitute grilled shrimp for chicken to match your taste preferences.
Can I make Garlic Parmesan Chicken Tortellini ahead of time?
Yes! You can prepare all components beforehand and assemble them right before serving for maximum freshness.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge or freezer, making it perfect for meal prep throughout the week.
Final Thoughts
Garlic Parmesan Chicken Tortellini is not only comforting but also versatile. Whether you enjoy it as is or customize it with your favorite ingredients, it’s sure to please everyone at your table. Give this recipe a try, and enjoy the creamy goodness!
Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a creamy, comforting dish that brings together tender cheese tortellini, succulent chicken, and fresh broccoli, all enveloped in a rich garlic parmesan sauce. Perfect for weeknight dinners or special occasions, this easy-to-make recipe can be prepared in just 35 minutes. The combination of flavors creates a satisfying meal that will delight both kids and adults alike. Serve it family-style or on individual plates for an inviting dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the Cheese Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Prepare the Broccoli: Steam broccoli florets for 3-4 minutes until bright green and crisp-tender. Plunge into ice water then drain.
- Sear the Chicken: Season chicken cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown, about 6-8 minutes. Set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat, add minced garlic and sauté until fragrant (about 1 minute). Gradually pour in heavy cream while whisking continuously.
- Combine Sauce with Cheese: Remove from heat and whisk in Parmesan cheese until smooth. Adjust thickness with reserved pasta water if needed.
- Toss Everything Together: Return chicken to the skillet along with cooked tortellini and broccoli. Gently toss until everything is well coated with sauce. Serve immediately with extra Parmesan.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg