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German Chocolate Poke Cake

German Chocolate Poke Cake

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Indulge in the delightful layers of this German Chocolate Poke Cake, a rich chocolate dessert that is sure to satisfy any sweet tooth. This easy-to-make cake features a moist chocolate base soaked in sweetened condensed milk and caramel, layered with a gooey coconut-pecan filling, and topped with glossy chocolate ganache. Perfect for gatherings or simply as a treat at home, every bite will impress your family and friends. With its combination of flavors and textures, this poke cake is not only visually appealing but also incredibly satisfying.

Ingredients

Scale
  • 1 box chocolate cake mix (like Devil’s food)
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven according to cake mix instructions and prepare the chocolate cake in a 9×13-inch pan.
  2. Bake and cool the cake for 10 minutes before poking holes all over with a wooden spoon.
  3. Pour sweetened condensed milk over the holes, followed by drizzling caramel sauce on top.
  4. In a saucepan, melt butter and combine it with coconut and pecans; spread this mixture over the cake.
  5. Heat heavy cream until simmering, then pour over chocolate chips; stir until smooth for ganache.
  6. Spread ganache evenly over the top layer; refrigerate for at least two hours before serving.

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