German Potato Pancakes (Kartoffelpuffer)
German Potato Pancakes, or Kartoffelpuffer, are a classic comfort food that encapsulates the essence of hearty German cuisine. These crispy potato fritters boast a golden-brown exterior while remaining fluffy on the inside. Perfect for breakfast, lunch, or dinner, these delightful pancakes can be served with a variety of toppings—whether it’s a dollop of sour cream, applesauce, or fresh herbs. Easy to prepare and made with simple ingredients you probably already have in your pantry, this recipe is ideal for family meals or gatherings. In just 30 minutes, you can whip up a plate of these delectable pancakes that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 medium potatoes (550g)
- 1 small yellow onion (90g)
- 3 tbsp all-purpose flour
- 1 medium egg
- Cooking oil (for frying)
- Salt and spices (white pepper, smoked paprika)
Instructions
- Wash and peel the potatoes; grate on the small side.
- Squeeze out excess moisture using a kitchen towel.
- Grate the onion and remove water as well.
- In a bowl, combine grated potatoes and onion with flour, salt, white pepper, smoked paprika, and egg to form a batter.
- Heat oil in a skillet over medium-high heat; add batter in portions and flatten lightly.
- Fry each pancake for 3-4 minutes per side until golden brown.
- Drain on a wire rack and serve warm with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yummealguide.com/german-potato-pancakes-kartoffelpuffer/