Print

Gingerbread Brownies

Gingerbread Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of rich, dense brownies and the warm, spicy flavors of gingerbread with these Gingerbread Brownies. Perfect for holiday gatherings or cozy evenings at home, these treats elevate traditional desserts with their unique taste and inviting aroma. With a chewy texture and comforting notes of ginger and cinnamon, they are sure to impress your guests. Easy to prepare and irresistibly delicious, these brownies are the ideal choice for any festive occasion or a sweet indulgence anytime.

Ingredients

Scale
  • 1 cup unsalted butter (melted)
  • 1 ½ cups light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • Confectioners' sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine melted butter and brown sugar until well mixed.
  3. Add in room temperature eggs, molasses, and vanilla extract; mix until smooth.
  4. In a separate bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  5. Gradually stir the dry ingredients into the wet mixture until just combined to avoid overmixing.
  6. Spread the batter evenly into the prepared pan and bake for 30-35 minutes or until edges are set.
  7. Allow to cool completely before dusting with confectioners' sugar and cutting into squares.

Nutrition

Find it online: https://yummealguide.com/gingerbread-brownies/