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Glazed Gingerbread Muffins

Glazed Gingerbread Muffins
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Indulge in the warmth and comfort of Glazed Gingerbread Muffins, a delightful seasonal treat that perfectly captures the essence of fall. These tender muffins are infused with aromatic spices like ginger, cinnamon, and cloves, making each bite a flavorful experience. Topped with a zesty lemon glaze, they offer a sweet yet tangy finish that elevates this cozy bake. Ideal for holiday gatherings, brunches, or simply enjoying with a cup of tea, these muffins are sure to please everyone at your table. Easy to make and customizable, they can be enjoyed fresh out of the oven or shared as thoughtful gifts during the festive season.

Ingredients

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  • ¾ cup un-sulphured or dark molasses
  • ½ cup unsalted butter
  • 2⅔ cups flour
  • 2 tsp ground ginger
  • 1½ tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup brown sugar
  • ½ cup sour cream or yogurt
  • ½ cup whole milk
  • 1 large egg
  • For the glaze: powdered sugar and lemon juice

Instructions

  1. Preheat oven to 425°F. Grease muffin tray.
  2. In a glass bowl, microwave molasses and butter for about one minute until melted; stir and let cool.
  3. In another bowl, whisk flour, ginger, baking soda, cinnamon, cloves, nutmeg, and salt together.
  4. Combine brown sugar, sour cream (or yogurt), milk, and egg into the cooled molasses mixture; mix well.
  5. Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
  6. Fill muffin tray cavities to the top; sprinkle coarse sugar if desired.
  7. Bake for 5 minutes at 425°F; reduce heat to 350°F without opening the door and bake for another 11-14 minutes until a tester comes out clean.
  8. Cool muffins on a wire rack before glazing with the lemon mixture.

Nutrition

Find it online: https://yummealguide.com/glazed-gingerbread-muffins/