Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a delightful dessert that perfectly balances flaky phyllo dough with a creamy semolina filling, all topped off with a luscious honey glaze. Its warm flavors of cinnamon and nutmeg create an inviting treat ideal for any occasion—be it a festive celebration or a cozy family gathering. This easy-to-make pie not only looks stunning with its golden layers but also offers a comforting sweetness that will surely impress your guests. With readily available ingredients and simple steps, you can whip up this Mediterranean delight to enjoy any time of the day.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 7 sheets of phyllo dough in the dish, brushing each with melted butter.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and a pinch of salt until smooth. Pour over the phyllo base.
- Top with the final sheet of phyllo dough, brushing with butter and scoring lightly.
- Bake for 40–45 minutes until golden brown. Allow to cool for 10 minutes before drizzling with honey and sprinkling sesame seeds.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 250
- Sugar: 12g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://yummealguide.com/golden-greek-honey-pie-melopita/