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Gordon Ramsay Macaroni Salad

Gordon Ramsay Macaroni Salad Recipe 
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Gordon Ramsay’s Macaroni Salad is a delightful blend of creamy textures and vibrant flavors, making it the perfect dish for picnics, barbecues, or family gatherings. This easy-to-make recipe combines perfectly cooked macaroni with crisp vegetables like sweet gherkins and red bell peppers, all coated in a rich dressing. With minimal preparation time, this salad is not only visually appealing but also satisfies both taste buds and nutritional needs. Whether served as a refreshing side dish or a standalone meal, it promises to be a crowd-pleaser that everyone will enjoy.

Ingredients

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  • 8 oz dry macaroni noodles
  • ½ cup finely diced sweet gherkins
  • ¾ cup finely diced red bell pepper
  • ⅓ cup thinly sliced celery
  • ⅓ cup finely diced red onion
  • 2 large hard-boiled eggs, finely diced
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 Tbsp sweet pickle juice
  • 1 Tbsp red apple vinegar
  • 1 Tbsp sugar
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp garlic powder
  • ⅛ tsp crushed red pepper

Instructions

  1. Cook the macaroni in salted water until al dente. Rinse under cold water and toss with olive oil.
  2. In a large bowl, combine the cooked macaroni with gherkins, bell pepper, celery, red onion, and eggs.
  3. In another bowl, whisk together mayonnaise, sour cream, sweet pickle juice, red apple vinegar, sugar, Dijon mustard, salt, black pepper, garlic powder, and crushed red pepper until smooth.
  4. Pour the dressing over the macaroni mixture and toss gently to coat evenly.
  5. Cover and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://yummealguide.com/gordon-ramsay-macaroni-salad-recipe/