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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Discover the joy of baking with this Greek Yogurt Cookie Dough, a delightful treat that marries health and indulgence. Each bite offers a soft, chewy texture accompanied by a subtle tang from the Greek yogurt, making it perfect for any occasion—be it a cozy night in or a fun gathering with friends. This cookie dough is not only simple to prepare but also versatile, allowing you to customize it with your choice of mix-ins like chocolate chips, nuts, or dried fruits. Enjoy the benefits of added protein and creaminess without compromising on flavor. Get ready to whip up this healthier cookie dough recipe that everyone will love!

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips or mix-ins of your choice

Instructions

  1. In a large bowl, combine softened butter, Greek yogurt, brown sugar, and granulated sugar. Beat on medium speed until light and fluffy (about 2-3 minutes).
  2. Incorporate the egg and vanilla extract, mixing on low speed until combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
  4. Gently fold in your preferred mix-ins until evenly distributed.
  5. (Optional) Chill the dough in the refrigerator for about 30 minutes for a firmer texture.
  6. Preheat oven to 350°F (175°C) if baking. Drop spoonfuls onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden and centers are soft.

Nutrition

Find it online: https://yummealguide.com/greek-yogurt-cookie-dough/