Halloween Cake Pops
Create festive Halloween Cake Pops that are fun and easy! Perfect for parties, these spooky treats will delight both kids and adults.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts for coating
- Optional toppings: sprinkles, candy eyes
Instructions
- Preheat your oven to 350°F and prepare a 13 x 9 baking pan with vegetable spray.
- In a large bowl, mix together the cake mix, pudding mix, eggs, water, and vegetable oil at medium speed until smooth.
- Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean. Cool for about 10 minutes.
- Crumble the cooled cake into a large bowl and combine it with frosting until fully mixed.
- Shape into uniform balls and chill in the refrigerator for at least 2 hours.
- Melt candy melts in a microwave-safe bowl until smooth.
- Dip one end of each stick into melted candy before inserting it into each ball; let set.
- Dip each ball completely in melted candy melts and add desired toppings while still wet.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummealguide.com/halloween-cake-pops/