Halloween Dessert – Strawberry and Chocolate fudge mice

This Halloween dessert – Strawberry and Chocolate fudge mice is a delightful treat that combines the sweetness of strawberries with rich chocolate fudge. Not only are they incredibly cute, but they’re also easy to make, making them perfect for Halloween parties or any festive gathering. These charming little mice can serve as an eye-catching centerpiece or a delicious finger food that guests of all ages will love!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal cooking time, you can whip these up in no time.
  • Fun Presentation: The unique shape and decoration make these treats visually appealing for any Halloween event.
  • Customizable: You can easily adjust toppings or flavors to suit different preferences or themes.
  • Kid-Friendly: Kids will enjoy both making and eating these adorable chocolate mice.
  • Sweet and Savory Balance: The combination of strawberries and chocolate provides a delightful contrast in flavors.

Tools and Preparation

To make this Halloween dessert – Strawberry and Chocolate fudge mice, you’ll need a few essential tools. Having the right equipment ensures a smooth preparation process.

Essential Tools and Equipment

  • Mixing bowl
  • Saucepan
  • Spoon or spatula
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients without spills.
  • Saucepan: This tool is perfect for melting butter and mixing the fudge components smoothly.
  • Baking sheet: Use it to arrange your completed mice before serving, keeping them organized.
  • Parchment paper: Lining your baking sheet with parchment prevents sticking, making cleanup easier.
Halloween

Ingredients

To create these spooky yet delightful mice, gather the following ingredients:

For the Fudge Mixture

  • 14 oz Sweetened condensed milk (1 can – 396 grams)
  • 2 tbsp Cocoa powder
  • 1 tbsp salted butter
  • 1 cup grated chocolate or chocolate sprinkles

For the Mice Decoration

  • 20 Strawberries (more or less, depending on the size of the strawberries)
  • Roasted peanuts (sliced almonds, sunflower kernels, or pine nuts also work)
  • Colored shaped sprinkles

How to Make Halloween Dessert – Strawberry and Chocolate fudge mice

Step 1: Prepare the Fudge Mixture

  1. In a saucepan over medium heat, combine the sweetened condensed milk, cocoa powder, and salted butter.
  2. Stir continuously until the mixture is smooth and begins to thicken (about 5-7 minutes).
  3. Remove from heat and let cool slightly before adding grated chocolate or sprinkles.

Step 2: Mold the Mice Bodies

  1. Once cooled, scoop small amounts of fudge mixture onto your prepared baking sheet.
  2. Shape each scoop into a mouse-like body using your hands.

Step 3: Assemble the Mice

  1. Take one strawberry for each mouse body made.
  2. Gently press each strawberry into the top of a fudge body to create the head.
  3. Use sliced peanuts as ears by placing them on either side of each strawberry head.

Step 4: Add Final Touches

  1. Decorate your mice with colored shaped sprinkles for eyes and other features as desired.
  2. Allow your creations to set in the refrigerator for about 30 minutes before serving.

Enjoy your delicious Halloween dessert – Strawberry and Chocolate fudge mice at your next spooky celebration!

How to Serve Halloween Dessert – Strawberry and Chocolate fudge mice

This Halloween dessert is not just about looks; it’s also about fun! These strawberry and chocolate fudge mice are perfect for adding a whimsical touch to your Halloween gathering. Here are some creative serving suggestions.

Fun Presentation Ideas

  • On a Platter: Arrange the mice on a large platter surrounded by festive decorations like fake cobwebs or mini pumpkins for an eye-catching display.
  • In Cupcakes: Place one mouse on top of each cupcake for an extra spooky touch that will delight your guests.
  • With Fruit: Serve alongside fresh fruit like grapes or apple slices to balance the sweetness and add color to your table.

Themed Serving Dishes

  • Spooky Bowls: Use themed bowls shaped like skulls or pumpkins to elevate the presentation and keep with the Halloween spirit.
  • Mini Cauldrons: Serve individual mice in mini cauldron containers for a fun, witchy vibe that is sure to impress.
  • Ghostly Plates: Use white plates with ghost designs to enhance the theme while providing a nice contrast against the dark chocolate.

How to Perfect Halloween Dessert – Strawberry and Chocolate fudge mice

Creating the perfect Halloween dessert requires attention to detail. Here are some tips to help you achieve delightful results.

  • Bold Flavors: Enhance the fudge mixture by adding a pinch of sea salt. It balances sweetness and intensifies flavors.
  • Chill Before Serving: Allow the mice to chill in the refrigerator for 30 minutes after assembly. This helps them set properly and makes them easier to handle.
  • Use Fresh Ingredients: Choose ripe strawberries and quality chocolate for the best flavor. Fresh ingredients make all the difference in taste.
  • Decorate Creatively: Use colored sprinkles or edible glitter on top of each mouse for added fun and visual appeal.
  • Vary Sizes: Make some mice larger and some smaller for an interesting variety on your serving platter. This adds a playful aspect that guests will enjoy.

Best Side Dishes for Halloween Dessert – Strawberry and Chocolate fudge mice

Pairing side dishes with your Halloween dessert can create a well-rounded menu. Here are some great options that complement strawberry and chocolate fudge mice beautifully.

  1. Pumpkin Soup: A warm, creamy pumpkin soup offers comforting flavors that contrast nicely with sweet desserts.
  2. Apple Slices with Caramel Dip: Fresh apple slices paired with caramel dip add a crunchy texture that kids love.
  3. Cheese Platter: Include assorted cheeses with crackers, providing savory options to balance out sweetness.
  4. Veggie Tray: A colorful veggie tray with hummus keeps things light and healthy while offering crunch between bites of candy.
  5. Popcorn Mix: Combine popcorn with candies, nuts, or dried fruits for a fun finger food that complements dessert themes.
  6. Chocolate-Covered Pretzels: Sweet and salty pretzels dipped in chocolate add another layer of indulgence that pairs excellently with your main treat.

Common Mistakes to Avoid

  • When making these treats, avoid overheating the chocolate. Ensure you melt it gently to prevent burning. Use a double boiler or microwave in short bursts.
  • Don’t forget to wash and dry the strawberries thoroughly. Excess moisture can affect the chocolate coating and make it slide off.
  • Be cautious about skipping the butter. It adds richness to the fudge and helps it set better. Always include it for best results.
  • Avoid using too many toppings. While sprinkles are fun, overdoing it can distract from the look of your fudge mice. Choose a few key decorations for balance.
Halloween

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 5 days.

Freezing Halloween Dessert – Strawberry and Chocolate fudge mice

  • Wrap each mouse individually in plastic wrap.
  • Freeze for up to 1 month for best quality.

Reheating Halloween Dessert – Strawberry and Chocolate fudge mice

  • Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until just warm.
  • Microwave: Use a microwave-safe plate, heating in 10-15 second intervals until slightly warm.
  • Stovetop: Place on low heat in a pan, keeping a close watch to avoid melting.

Frequently Asked Questions

Here are some common questions about this delightful Halloween dessert.

How can I customize my Halloween Dessert – Strawberry and Chocolate fudge mice?

You can customize your fudge mice by using different types of chocolate or adding flavor extracts like vanilla or almond for variety.

Can I use other fruits instead of strawberries?

Yes, other fruits like bananas or raspberries work well too! Just ensure they’re firm enough to hold the chocolate coating.

What is the best way to serve Halloween Dessert – Strawberry and Chocolate fudge mice?

Serve them chilled on a platter at your Halloween party. They make great finger foods that are both cute and delicious!

How long does it take to prepare this Halloween dessert?

The total time is about 67 minutes, with prep taking around 60 minutes. It’s perfect for last-minute gatherings!

Final Thoughts

These Halloween Dessert – Strawberry and Chocolate fudge mice are not only adorable but also versatile! You can customize them with different toppings or fruits, making them suitable for any occasion. Try making them for your next party or family gathering; they’re sure to be a hit!

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Halloween Dessert – Strawberry and Chocolate Fudge Mice

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Create fun Halloween Dessert – Strawberry and Chocolate fudge mice that are deliciously cute! Perfect for parties—try making them today!

  • Author: Magnolia
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 22 minutes
  • Yield: Approximately 20 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 14 oz sweetened condensed milk (1 can)
  • 2 tbsp cocoa powder
  • 1 tbsp salted butter
  • 1 cup grated chocolate or chocolate sprinkles
  • 20 strawberries
  • Roasted peanuts (or sliced almonds/sunflower kernels/pine nuts)
  • Colored shaped sprinkles

Instructions

  1. In a saucepan over medium heat, combine sweetened condensed milk, cocoa powder, and salted butter. Stir continuously until smooth and slightly thickened (about 5-7 minutes).
  2. Remove from heat and let cool slightly before adding grated chocolate or sprinkles.
  3. Scoop small amounts of the fudge mixture onto a parchment-lined baking sheet and shape into mouse-like bodies.
  4. Press a strawberry onto each fudge body to form the head. Use sliced peanuts for ears.
  5. Decorate with colored sprinkles for eyes and features. Chill in the refrigerator for about 30 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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