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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Hearty Cheddar Garlic Herb Potato Soup Recipe is the ultimate comfort dish that envelops you in warmth and flavor. This creamy soup features a luscious blend of sharp cheddar cheese, aromatic garlic, and fresh herbs, making it perfect for family dinners or cozy lunches on chilly days. The delightful contrast of smooth and chunky textures from the potatoes elevates every spoonful. Easy to prepare and endlessly customizable with toppings like crispy bacon or a dollop of sour cream, this recipe is a guaranteed crowd-pleaser. Enjoy the rich flavors that will make your kitchen smell heavenly and leave everyone asking for seconds.

Ingredients

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  • 2.5 lbs Yukon Gold potatoes
  • 4 tablespoons unsalted butter
  • 1 large yellow onion
  • 5–6 cloves garlic
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups shredded sharp cheddar cheese
  • Fresh parsley, chives, and thyme

Instructions

  1. Peel and cube potatoes into ½-inch pieces; rinse under cold water.
  2. In a large pot over medium heat, melt butter, then sauté chopped onion until translucent (about 5–7 minutes).
  3. Add minced garlic; cook for an additional minute until fragrant.
  4. Sprinkle in flour; stir continuously for 1–2 minutes to form a roux.
  5. Gradually whisk in broth until smooth; bring to a simmer.
  6. Add rinsed potato cubes; cover and simmer until tender (15–20 minutes).
  7. Blend half of the soup until smooth, then return to pot.
  8. Reduce heat; stir in milk and cream gently without boiling.
  9. Remove from heat; mix in shredded cheddar until melted.
  10. Adjust seasoning as desired and serve with your favorite toppings.

Nutrition

Find it online: https://yummealguide.com/hearty-cheddar-garlic-herb-potato-soup-recipe/