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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the delightful experience of Homemade Nutter Butter Cookies, a delicious twist on the classic peanut butter treat. These soft and chewy cookies are filled with a creamy peanut butter filling that elevates them to new heights. Perfect for any occasion, they are quick to prepare and incredibly satisfying. Whether you’re sharing them at a gathering or enjoying them with a glass of milk, these cookies are sure to bring joy with every bite. With their irresistible flavor and kid-friendly preparation, make this recipe your new go-to for a sweet treat!

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sugar to roll the dough in
  • 1/4 cup unsalted sweet cream butter (softened)
  • 1/2 cup smooth peanut butter
  • 1 1/2 cups powdered sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, mix flour, baking soda, and salt. In another bowl, beat together softened butter and brown sugar until creamy. Add peanut butter, egg, and vanilla; mix until well combined.
  3. Gradually add dry ingredients to the wet mixture until just incorporated.
  4. Roll dough into balls about one inch in diameter and roll in sugar before placing on lined baking sheets.
  5. Bake for about 10 minutes or until golden brown around the edges, then cool on a wire rack.
  6. For the filling, beat together softened butter and peanut butter until fluffy; add powdered sugar gradually along with milk and vanilla.
  7. Once cookies are cool, spread or pipe the cream filling onto half of the cookies and top with another cookie.

Nutrition

Find it online: https://yummealguide.com/homemade-nutter-butter-cookies/