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Honey Roasted Sweet Potatoes

Honey Roasted Sweet Potatoes

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Indulge in the deliciousness of Honey Roasted Sweet Potatoes, a simple yet captivating side dish that will elevate any meal. Perfect for holiday gatherings or weeknight dinners, these sweet potatoes are coated in a luscious honey-lemon glaze that caramelizes beautifully in the oven, creating a melt-in-your-mouth experience. Not only are they easy to prepare, but they also bring a delightful balance of sweetness and savory notes to your table. With their vibrant color and nutritious profile, these honey roasted sweet potatoes will impress your guests and family alike.

Ingredients

Scale
  • 2 pounds sweet potatoes (peeled and chopped)
  • 1 tablespoon olive oil (extra virgin)
  • 2 tablespoons butter (melted)
  • 1 lemon (juice + zest)
  • ¼ cup honey
  • Salt (to taste)

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with aluminum foil.
  2. Peel and chop the sweet potatoes into bite-sized pieces and place them in a large bowl. Season with salt.
  3. In a saucepan over medium heat, melt the butter and olive oil together. Stir in lemon juice, lemon zest, and honey; simmer for one minute.
  4. Pour the honey-lemon mixture over the sweet potatoes, tossing to coat evenly.
  5. Spread the sweet potatoes on the prepared baking sheet and roast for about 25 minutes or until tender.

Nutrition