Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the vibrant flavors of Hot Honey Feta Chicken, a dish that beautifully marries sweet and spicy elements. Marinated chicken breasts are coated in a delectable honey blend infused with red pepper flakes and topped generously with creamy feta cheese before being baked to golden perfection. This recipe is perfect for dinner parties or a cozy weeknight meal, offering an impressive presentation and customizable spice levels to cater to every palate. Whether served alongside fresh greens, roasted vegetables, or fluffy grains, this dish is sure to delight your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup crumbled feta cheese
- Fresh parsley (for garnish)
Instructions
- In a medium bowl, mix honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper. Whisk until smooth.
- Place chicken in a resealable bag or shallow dish; pour marinade over it. Seal and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
- Combine feta with a drizzle of olive oil and seasonings in a small bowl. Spoon over chicken.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 370
- Sugar: 22g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg